Polished or Carbon Steel Valencian paella pan is the one traditionally used to make Valencian paella. Carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable. The pan bottom is dimpled in order to spread heat evenly.
This 24 cm paella pan is just right for one person.
Carbon Steel requires a bit of care after each use to prevent rusting. For more information on care and cleaning please see the "Care Instruction" tab.