Polished or Carbon Steel Valencian paella pan is the one traditionally used to make Valencian paella. Carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable. The pan bottom is dimpled in order to spread heat evenly.
This 24 cm paella pan is just right for one person.
Certified D.O. (Denominación de Origen) from Valencia
Natural product with Bahia and Senia varieties produced at the Albufera Natural Park
Round short rice with great absorptive capacity...