Polished Steel or Carbon Steel paella pan is the one traditionally used to make Valencian paella. Carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable. The pan bottom is dimpled in order to spread heat evenly.
This 22 cm carbon steel paella pan is the perfect size for serving tapas or a petite paella for one.
Carbon Steel pan requires a bit of care after each use to prevent rusting. For more information on care and cleaning please see the "Care Instruction" tab.
Certified D.O. (Denominación de Origen) from Valencia
Natural product with Bahia and Senia varieties produced at the Albufera Natural Park
Round short rice with great absorptive capacity...