130 cm Carbon Steel Paella Pan for 200 People

€415.95  €415.95
€433.93
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Ref.:01130
  • Carbon steel paella pan of 130 cm, the traditional iron pan.
  • Classic paella, the original iron paella that represents the most traditional paella.
  • Number of servings: 100-200 people
  • Upper diameter: 130 cm
  • Base diameter: 115 cm
  • Height: 12 cm
  • Make sure you know how to prevent your paella from becoming misshapen by following these tips: Click here
  • Suitable for gas stove, gas pan and firewood.

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Features of the 130 cm polished steel paella pan

The polished steel paella pan, also known as an iron paella pan, is the traditional model used to prepare Valencian paella.

It is made of polished steel, a material that distributes heat quickly and evenly. Its thickness provides excellent rigidity and strength, while the small indentations in the base help improve heat distribution during cooking.

Its surface is slightly convex and features sloping sides. This design allows the oil to collect in the centre during the initial stages of preparation and makes it easier to move the sofrito towards the sides as it cooks.

The capacity of the paella pan varies depending on the thickness of the rice layer. You can check the second product image to see its capacity according to the depth of the rice and the diameter of the pan.

Valencian-style paella is characterised by a thin layer of rice, although the full depth of the pan can also be used to prepare a larger number of servings.

How many people can a 130 cm paella pan serve?

This 130 cm polished steel paella pan is suitable for preparing approximately 100 to 200 full servings, depending on the thickness of the rice layer and the type of recipe.

Recommended burner for a 130 cm paella pan

Due to its size, we recommend using the following paella burner:

90 cm professional gas burner

Below, you will find information on how to use your paella pan for the first time, how to maintain it after each use, how to remove rust stains, its serving capacity according to the depth of the rice layer, and the main advantages and disadvantages of the different types of paella pan.

You can find this information and many more tips on our blog.

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Main Course:
200 Main Course
Diameter:
130 cm
Rations (thin layer):
50-70
Rations (mid layer):
71-150
Rations (full layer):
151-200
Diámetro base:
115cm
Diámetro superior:
130cm
Diámetro con asas:
156cm
Height:
12 cm
All product reviews comply with DIRECTIVE (EU) 2019/2161

Serving table by paella size

No more doubts about what size paella you need depending on the number of people you want to cook for. Using this table you will be able to know at a glance what size paella is perfect for that Sunday family meal or that meal with friends.

If you want to find more information about this table, you can follow this link to it's blog post, where you can find a detailed explanation and important tips about the paella table.

Table of portions

Click on this link to download the table

Table of number of people per type of paella ration desired

In this other table you have the same information, but ordered differently. Instead of indicating the diameter in cm of the paella that you need for the number of people you want to feed, we indicate in this table, based on the people you want to feed, the necessary diameter of paella, depending on whether that paella will be made in a thin layer. , half or full capacity.

  Paella Diameter  
 Paella for X people Thin or Valencian Medium capacity Full capacity
Paella for 1 person  30-32 cm
 Paella for 2 people 34-36-38-40-42 cm
 Paella for 3 people 38-40-42-46 cm 30-32-34-36 cm 
 Paella for 4 people  40-42-46-50-55 cm 32-34-36-38 cm  30 cm
 Paella for 6 people 55-60 cm  38-40-42-46-50 cm  34-36 cm 
 Paella for 8 people 60-65 cm  46-50-55 cm  38-40 cm 
 Paella for 10 people 65-70-80 cm  46-50-55-60 cm  42 cm 
 Paella for 12 people 65-70 cm  65 cm  46-50 cm 
 Paella for 14 people 80 cm  60-65-75 cm  50-55 cm 
 Paella for 16 people 90 cm  65-70-80 cm  55-60 cm 
 Paella for 18 people 90 cm  65-70-80 cm  60 cm 
 Paella for 20 people 90-100 cm  70-80 cm  60-65 cm 
 Paella for 30 people 100 cm  80-90 cm  70 cm 
 Paella for 40 people 115 cm  90-100 cm  80 cm 
 Paella for 50 people 115 cm  100 cm  90 cm 
 Paella for 60 people 115-130 cm  100-115 cm  90-100 cm 
 Paella for 70 people 130 cm  100-115 cm  90-100 cm 
 Paella for 80 people 115 cm  100 cm 
 Paella for 90 people X 115-130 cm  115 cm
 Paella for 100 people 130 cm 115 cm 

Click on this link to download the table

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First use of the paella

As any object made with in iron, it can rust. Because of this, when its production is finished, the paella pan has added a special anti-rust layer which protects it from rust and keeps it in excelent condition.

Once you recive it in your home, you will need the eliminate this protective layer before you use said paella pan for the first time, this also will work for us as a heat treatment so as to avoid future deformataions provoqued by continuous use or high heat.

The steps to follow can be found in the following video, you can find more information over the first use of the paella pan on our blog.

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Maintenance of the paella

As any object made with in iron, it can rust. Because of this, when its production is finished, the paella pan has added a special anti-rust layer which protects it from rust and keeps it in excelent condition.

Once you recive it in your home, you will need the eliminate this protective layer before you use said paella pan for the first time, this also will work for us as a heat treatment so as to avoid future deformataions provoqued by continuous use or high heat.

The steps to follow can be found in the following video, you can find more information over the first use of the paella pan on our blog.

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Eliminating rust out of our paella

Even with all these steps, it could happen by accident that you forgot to aply the layer of protective oil and our paella pan has being left rusted because of it.

We reccomend the cleaning product Asevi to eliminate rust from our paella. We only need to aply the product in the affected zone and clean it with water. When the rust has being retired, we reccomend to clean, dry and apply a layer of vegetal oil to our paella pan to avoid future accidents.

You can see a guide on how to do it in the following video, you can find more information about the elimination of rust in our paella pan on our blog.

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Differences between the different kinds of paella pans

There are multiple kinds of paella, each with its own qualities, characteristics and possible advantages and disadvantages depending on its use.

In order to help you decide which would be your indicated paella, we offer you below a video that will explain their differences between them, you can find more information about the different types of paellas on our blog.

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How to avoid your paella pan from bulging

The last thing we want when we buy a new paella pan is for it to last a short time, not only do we have to clean it, we also have to prevent it from bulging.

It may seem like a complicated topic, but we have our guide on how to prevent your paella from bulging, which explains several methods to avoid it.

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