150 cm Carbon Steel Paella Pan for 300 People

  • Carbon steel paella pan of 150 cm, the traditional iron paella.
  • Classic paella pan, the original iron paella pan that represents the most traditional paella.
  • Number of servings: 150-300 people.
  • Top diameter: 150cm
  • Base diameter: 130cm
  • Height: 14cm
  • Suitable for gas stove, gas paellero and firewood.
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€849.95 €889.75
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The polished steel paella pan, also called iron paella, is traditionally used for the preparation of Valencian paella. Made of steel, it distributes heat quickly and evenly. Its thickness gives it great rigidity and resistance. The bottom of the paella pan has small slits for better heat distribution.

Its surface is slightly convex and has sloping sides, which allows the oil to accumulate in the center, helping during the preliminary stages of paella preparation and allowing the sofrito to move to the sides as it cooks.

The paella, depending on the height of the rice used in its preparation, have a different capacity, you can consult the second photo of our products to see their capacity, according to the height of the layer of rice and the measurements of its diameters. Valencian-style paella is characterized by having a thin layer of rice, but we can take advantage of the height of the paella to cook a larger number of portions.

This 150cm polished steel paella pan is suitable for serving 100-300 full servings.

Due to its size, we recommend the following model of paella burner: 

90 cm big events paella burner

Next, we offer you information on how to make the first use of your paella pan, how to maintain it after use, how to remove rust stains, its portion capacity according to the height of the rice layer and the advantages and disadvantages of the different types. of paella pan You can find this information and much more on our blog.

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Product Details

Data sheet

Main Course
250 - 300 Main Course
150 cm

Specific References

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Large Paella Ingredients Set is a selection of gourmet quality authentic paella ingredients tested by our master paella chefs, Official rice paella World Championship Bahia and Senia varieties, extra virgin olive oil and all the necessary paella condiments, such as saffronpaprikapaella natural coulorant and rosemary from Valencia Spain. Everything you need to make a lot of original paellas! 





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