Polished Steel or Carbon Steel paella pan is the one traditionally used to make Valencian paella. Carbon steel conducts heat quickly and evenly. The steel is thin but quite rigid and durable. The pan bottom is dimpled in order to spread heat evenly.
Paella pans depending on the height of the rice have a different capacity. The Valencian-style paella is characterized by having a thin layer of rice, but we can take advantage of the height of the paella to cook a larger number of servings.
This 28 cm paella pan is suitable for serving:
- 1 person at Valencian style or thin layer
- 2 people at half-capacity
- 3 people at full capacity
Paella burner recommended:
For this size of paella recommend the following model: 20 cm Paella burner
Carbon Steel requires a bit of care after each use to prevent rusting. For more information on care and cleaning please see the "Care Instruction" tab.