1 Kg Bomba Paella Rice

Special Bomba Rice with Designation of Origin Valencia of 100% Valencian gourmet quality guaranteed by the producer, produced in the Albufera Natural Park since 1986, and since 1989 it is recognized as a "Wetland of International Importance". The authentic Valencian rice in your original paella.

Cultivated in the Iberian Peninsula since the Middle Ages and preserved by genetic selection at the Sueca Rice Station (Valencia) since 1929. The production of Bomba rice is limited due to the delicacy of its cultivation.

Everyone knows that the best rice for paellas is produced in the Albufera, a Natural Park since 1986, and since 1989 recognized as a "Wetland of International Importance" that guarantees minimum levels of pesticides, herbicides and other chemical agents that could alter its flavor or its original qualities during processing. The authentic Valencian rice produced for centuries in your original paella.

It is a short-grain variety that has a pearly color. Its size is equivalent to that of round rice, sometimes even smaller, but bomba rice has the unique characteristic of multiplying more than twice its size when cooked. Its main characteristics are its great capacity to absorb flavors and aromas, and that it always stays at its point, loose and whole.

These culinary excellences mean that it is considered one of the best rice dishes in the world by expert chefs and that it receives the name "King of Rice". This type of rice is, due to its characteristics and its worldwide use in hundreds of thousands of kitchens, the gourmet rice par excellence.

They have a great absorption capacity (1 part of rice/2.5-3 of broth) which makes them especially suitable for paellas, arroz a banda, etc., although they can also be used for creamy and broth rice.

Guide - Types of rice- Bomba rice

Bomba rice, due to its organoleptic characteristics, is much more resistant and easy to work with, but it needs a longer cooking time as it is a round grain, we recommend around 17 to 20 minutes of cooking time.

It is a type of rice grain recommended for beginners due to the looseness of the grain and that it maintains its flavor for longer when it has been cooked and left to rest, such as in a restaurant, catering or takeaway.

It stands out for its high content of potassium, phosphorus, magnesium, iron and calcium.

In the following video you can see more in depth the different types of rice:

If you want to obtain more information about the different types of rice you can visit our blog.

Why buy bomba rice for paella?

The sack of bomba rice provides you with one of the variations of the essential ingredient for all paella: rice.

This variant of rice called Bomba is a rice that has a size equivalent to common round rice, but is characterized by multiplying its size more than twice after cooking. Due to this, it is a suitable rice not only to absorb the flavors and aromas of the broth, but also makes it suitable for creamy and soupy rice.