@ricepaella recipe: Pomegranate rice, cabbage and wild asparagus
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
We begin by pouring the extra virgin olive oil into the paella, level it and turn on the heat at medium power so that the oil heats up.
2. We fry wild asparagus
Add the wild asparagus, which we will have previously chopped, and fry a little. We add salt and move them to the ends of the paella.
3.- Add cabbage and onion
Now we add the cabbage and onion, cut before introduction to the julienne; We fry it until they are a little soft and we remove them to the ends of the paella.
4.- We add saffron, tomato and paprika
Next, we add a teaspoon of saffron, another of sweet paprika and, immediately afterwards, the crushed tomato. We fry everything until it turns a dark color.
5.- We introduce the rice
Add the rice and mix all the ingredients inside the paella well. We fry everything for a few minutes.
6.- Add the broth
Add the hot vegetable broth. Increase the heat to full and leave it there for about 5 minutes, meanwhile, distribute the rice evenly throughout the paella.
7.- We lower the fire power
For the next five minutes, we lower the heat to medium power. Taste the salt and adjust if necessary.
8.- Lower the heat to a minimum
In the last seven minutes, lower the heat to minimum and when the rice is dry, add the pomegranate, which we will have previously gratined.
9.- Let it rest
Finally, let your rice rest for ten minutes.
After resting, you can serve this pomegranate, cabbage, and wild asparagus rice at your table. Time to enjoy this combination of vegetables and fruit, rice lovers!
Rice Paella
David Montero, more popularly known on social media as @ricepaella, is renowned for his passion for Valencian gastronomy, which has taken him around the world to showcase the iconic Valencian paella dish. He is also known as an innovator of rice dishes, gathering his revolutionary recipes in his book "Paella lovers".
In the very heart of Valencia, on Cestas street next to Mercè square, he has his rice shop for takeaway and pickup, where he offers traditional and innovative rice dishes alike to delight the palate. If you want to try his innovative rice dishes, don’t hesitate to order one through rice paella delivery.
After his journey through various European and American countries, where he shared the culture of rice and his knowledge of paella and other Valencian rice dishes, he won the First Prize of the Valencian Community at the 58th edition of the paella contest in Sueca.
Without a doubt, innovation is his hallmark, but it should be noted that David never loses sight of the classic dishes of Valencian cuisine. “We start from the premise that without tradition, there is no innovation.”