Recipe by @laninavalenciana: Chicken and ribs rice with teriyaky sauce
INGREDIENTS:
INGREDIENTS FOR THE RICE:
INGREDIENTS FOR THE BROTH:
STEP BY STEP
1.- Marinate the meat
We start this recipe with something a bit unusual for making rice: we pair the meat we are going to use. We will need 1 tsp of teriyaki, 1 tsp of hoisin, 1 tsp of olive oil (to integrate), 1 garlic cut very finely, 1 pinch of salt and 3 tsp of soy. With all this, we integrate and let it rest in our refrigerator for at least 4 hours.
2.- Heat the oil
With our chicken marinated, it is time to pour the oil into the paella pan, plus a drizzle of sesame oil.
3.- Fry the meat
Once the oil is hot, add the meat and fry it very well.
4.- Fry the beans
Remove the meat to the sides once fried and introduce the green beans.
5.- Fry the mushrooms
After the green beans, add the mushrooms. Remember to reserve some of the mushrooms for decoration.
6.- Mark the bones
Remove the vegetables at the ends and mark the veal bones, then remove them from the sides as well.
7.- Flambé
With great skill and taking care not to burn our eyebrows, we flambé with a splash of gin.
8.- Prepare the sofrito
Add the crushed tomato with garlic and once reduced, add the sweet paprika.
9.- Integrate everything
Let it all integrate, then add a dash of soy and a little bit of housin.
10.- Add water
Sofrito ready, time to pour the water, in this paella, we have used 3 liters of water for each 1 kg of rice.
11.- Cook the rice
We start with high heat, meanwhile, we take the opportunity to correct salt. Use the first minutes to distribute the rice throughout the paella, in the same way, you can rectify teriyaky and soy sauce until you get your perfect point. When we reach 11 minutes, we decorate with the mushrooms. Once the 16 minutes of cooking are over, we allow 2 minutes of rest. If you are brave, you can finish this rest by decorating with the spicy sauce.
12.- TO TASTE!!
After following these steps, you’ll have a teriyaki rice with pork ribs and chicken. Don’t let anyone say Asian cuisine isn’t a hit in Europe! Time to dig in and enjoy this fusion of flavors, rice lovers!
La niña valenciana
The Valencian girl brings us her most creative rice and paella ideas, whether through her event catering service or at her restaurant.
A Valencian in Granada, she shares her love for paella while coming up with new recipes to add to the menu—and to the hearts of her diners.
Follow and discover her innovative recipes on Instagram @laninavalenciana.