Recipe by @joaquin.gm: figatells rice with caramelised onion and foie gras
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
STEP BY STEP
1.- Turn the foie over and over
We start this recipe by heating our paella pan and searing the foie. Once it gets a bit of color, set it aside.
2.- Fry the figatells
Next, sauté the figatells until they turn a brown/golden color, then set aside.
3.- Fry the onion
Caramelize the onion in the paella pan and set aside.
4.- Add sofrito and garlic
Add the sofrito and mix in finely chopped garlic.
5.- Add the onion again
Reintroduce the caramelized onion and mix it with the sofrito.
6.- Add the paprika
Shortly after, add the paprika, mix it quickly with the sofrito so it doesn't burn and leave a bitter taste.
7.- Add the broth
It's time to add the dark broth, which we have prepared in advance using chicken and beef.
8.- Add the rice and the infusion
We must not forget to add the saffron infusion shortly after. Once it starts boiling, we also add the rice.
9.- Cook and add the foie
Let the rice cook for 16 minutes. During this process, you can start placing the foie pieces around the dish.
10.- Ready to eat
After following these steps, we’ll have a rice with figatells, caramelized onion, and foie gras ready to enjoy at the table. Time to try this truly original recipe, rice lovers!
Joaquin GM
A Valencian living in Asturias, passionate about cooking — especially rice dishes, paellas, and fideuàs — Joaquín delights his followers with both traditional and creative rice recipes.
His culinary spark has led him to visit many countries, not just for the beautiful views, but to learn and seek inspiration for his recipes.
Follow and discover innovative recipes on his Instagram @joaquin.gm.