Recipe from @fanaticook: Autumn rice
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
STEP BY STEP
1.- Cut and fry the onion
Start by chopping the onion and pepper into small pieces, then add both to a pan.
2.- Cut and crush the tomatoes
Chop and crush the tomato while the onion and pepper are cooking. Once crushed, add it to the mix.
3.- We mix everything
Once added, cook everything down until it turns into a uniform paste after the tomato reduces.
4.- Cut the belly and marinate it
Then, prepare the pork belly by trimming excess fat and cutting into small pieces. Marinate with Extremaduran seasoning and oil for about 1 hour.
5.- Brown the foie
Slice the foie into thin pieces, heat the paella pan, and sear both sides quickly.
6.- Brown the belly
Using the same oil, add the pork belly and sear it.
7.- Add pumpkin
Meanwhile, dice and marinate pumpkin cubes for about an hour, then add them after the pork belly to sear.
8.- Add the chanterelles
Similarly, add the candied saffron milk caps to the pan and sauté them.
9.- Add sofrito and vermouth
Push all ingredients to the sides of the paella pan and add the sofrito along with a splash of red vermouth, let it evaporate.
10.- Mix everything and pearl the rice
Once evaporated, add the rice, mix with the rest of the ingredients, and pearl for 2 minutes.
11.- Add the broth to the infusion and cook.
Now it's time to add the hot stock and saffron infusion, cook for 16 minutes. On minute 9, garnish with foie and some fresh rosemary leaves.
12.- Let it rest and enjoy
Once finished, let it rest for 5 minutes and we already have an autumn rice on our table — time to enjoy the flavors of the season, arrocer@s!
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"