Elchefdelgarito
El Chef del garito
Popularly known as El Chef de Garito, Germán and Bernabé—two cooking enthusiasts, rice lovers, and lifelong friends—began publishing their recipes online in 2020 to share their way of having fun and enjoying life.
This desire to cook and share their recipes was born, as the name suggests, in the Garito, the meeting place where their group of friends regularly gathers to cook, enjoy, and share the pleasure of being together around the table.
El Chef del Garito’s recipes are mainly based on rice dishes, but they also master the art of tapas and snacks, which can be enjoyed while the rice is being prepared at the Garito, located in Moncofa, Castelló.
"We hope that our enjoyment will also become yours"
Follow and discover their innovative recipes on Instagram @elchefdelgarito_
@elchefdelgarito_ recipe: Lobster stew
@elchefdelgarito_'s lobster stew is a seafood recipe that combines tradition and flavor in a comforting dish. Made with Galician lobster, cuttlefish, onion, tomato, La Vera paprika, crushed ñora peppers, and marsh rice, all cooked in a flavorful stock and infused with saffron, this stew offers a rich and delicious culinary experience. Ideal to enjoy in good company and delight in the flavors of the sea.
@elchefdelgarito_ recipe: Rib rice, cauliflower, eggplant and foie
@elchefdelgarito_'s rib, cauliflower, eggplant, and foie gras paella is a recipe that fuses tradition with a gourmet touch. Made with golden pork ribs, seared cauliflower and eggplant, a tomato sauté, La Vera paprika, and caramelized onion, and topped with foie gras at the end of cooking, this paella offers a dry rice full of flavor and nuances. An innovative and delicious option to wow your guests.