Vadearroces
Va de arroces
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.
@vadearroces recipe: Matured beef ribeye rice
The mature cow's chuleton paella of @vadearroces is a recipe that combines the intensity of the meat with the rice tradition. Made with mature cow chuleton for 50 days, onion, tomato, paprika de la vera and red vermouth, all cooked in a meat -made meat broth and infused with saffron, this paella offers a dry rice full of flavor and character. An ideal proposal for lovers with personality.
Recipe from @vadearroces: Creamy clam, coconut and lime rice
The melossa of clams, coconut and lime of @vadearroces is an author's recipe that fuses marine flavors with an exotic touch. Made with clams, coconut milk, lime and a onion, garlic, tomato and paprika, all cooked in a tasty seafood broth and infused with saffron, this paella offers a sweet rice full of nuances and freshness. An innovative and delicious proposal to surprise at the table.
Recipe by @vadearroces: Rice a la llauna with turbot and tender garlic
The rice to the Rodaballo Llauna and tender garlic of @vadearroces is a proposal that fuses the tradition of baked rice with the freshness of the sea. Prepared with albufera variety rice, tender garlic and rodaballo loin, all cooked in a llauna with a onion, tomato and ñora meat stir -treated, and a tasty fish infused fish infused with saffron, this rice offers a thin layer with delicate and balanced flavors. An ideal recipe for those looking for a different and delicious gastronomic experience.
Recipe from @vadearroces: Mellow rice with ribs, artichokes and foie gras
The melossa paella of ribs, artichokes and foie of @vadearroces is a recipe that combines the intensity of the meat with the softness of the vegetables and the gourmet touch of the foie. Made with pork ribs, artichokes, onion, tomato, sweet paprika and marisma rice, all cooked in a tasty broth and infused with saffron, this paella offers a melossa texture and a comforting flavor. Ideal for those looking for a rich and balanced gastronomic experience