joaquin.gm
Joaquin GM
A Valencian living in Asturias, passionate about cooking — especially rice dishes, paellas, and fideuàs — Joaquín delights his followers with both traditional and creative rice recipes.
His culinary spark has led him to visit many countries, not just for the beautiful views, but to learn and seek inspiration for his recipes.
Follow and discover innovative recipes on his Instagram @joaquin.gm.
Recipe by @joaquin.gm: rice with curry and coconut with langoustines
Creamy rice with crayfish, curry, and coconut by @joaquin.gm is a recipe that fuses traditional rice dishes with exotic flavors. Crayfish are combined with asparagus, red onion, and an aromatic sauté, enriched with curry, ginger, and coconut milk. The result is a creamy rice with a silky texture and deep flavor, where seafood and spices are balanced in a surprising and comforting dish.
Recipe by @joaquin.gm: figatells rice with caramelised onion and foie gras
Figatells rice with caramelized onion and foie gras by @joaquin.gm surprises with its ability to elevate the common to a feast. With the powerful flavor of the figatells, the sweetness of the caramelized onion, and the subtle luxury of the foie gras, this dry rice plays with contrasts and textures on a deep, well-crafted base. A recipe that reinterprets the essence of the Valencian cookbook from a contemporary perspective.