Receta de @elchefdelgarito_: Arros de Cullera i Mosca

Posted on3 Months ago by 396
Author recipe:
Author recipe:
@Elchefdelgarito_

INGREDIENTS:

Three chicken thighs and drumsticks
800g ribs
Half a red bell pepper
2-3 grated pear tomatoes
De la Vera paprika
Beans, snow peas, and garrofó (garrobo)
500g rice
Rabbit livers (optional)
A sprig of rosemary (optional)
Extra virgin olive oil and salt

STEP BY STEP

Salt and sauté

Salt and sauté

Start by salting the meat and sautéing it well until golden brown.

Add the bell pepper

Add the bell pepper

While the meat is sautéing, stir it a few times, and set aside.

Add the beans

Add the beans

Add the beans and the De la Vera paprika.

Add the tomato

Add the tomato

After setting aside the beans, add the tomato and reduce the heat to a simmer.

Add the water, snails, and garrofó

Add the water, snails, and garrofó

Now we'll add 2 liters of water, the garrofó, and the snails. If you have an Easy Paella Magnetl, this is the time to use it.
When it has dropped below the mark, add two more liters of water to cook all the ingredients thoroughly for approximately 20-30 minutes.

Add the snow peas and saffron

Add the snow peas and saffron

Once the water has decreased, add the snow peas and saffron and adjust the salt.

Add the rice

Add the rice

Once we've finished adding the ingredients and adjusting the salt, add the 500 grams of rice.

Let it cook and decorate.

Let it cook and decorate.

Finally, let the rice cook for 15 minutes and finish decorating with the reserved red pepper.

9.- Strain the socarrat and enjoy

9.- Strain the socarrat and enjoy

Strain the socarrat and enjoy
Finally, if you wish, you can strain it to make a perfect socarrat in your paella. Let it cool and enjoy.
If you still don't know how to make a good socarrat, here's our tutorial on how to make a perfect socarrat.

Leave a Comment
Leave a Reply
Please login to post a comment.
By subscribing, you agree to our Private policy.
Thank you for subscribing, we're so excited to welcome you.