cooking_jorge
Cooking Jorge
Jorge Marín Casañ is a Valencian born in Massanassa, passionate about rice and gastronomy. At just 11 years old, he cooked his first paella with the help of his maternal grandmother, and since then, he has never stopped loving and respecting this blessed dish we have in Valencia.
Coming from a family of rice farmers, he knows well all the tasks involved in cultivating our prized rice and brings the same care to his recipes that he inherited from his grandparents.
Through his Instagram account, he continues to share his knowledge and experience with his entire community.
Follow and discover more recipes on Instagram @cooking_jorge
Recipe by @cooking_jorge: Fideuá of cuttlefish roe and prawns
Cuttlefish roe and red prawn fideuá by @cooking_jorge is an ode to the sea and relaxed flavor. The cuttlefish roe is slowly roasted to add intensity, while the browned red prawns and their heads remain in the paella for a powerful punch of flavor. Leek, paprika, and a touch of brandy lend an extraordinary sweetness to the no. 4 noodles, cooked in an aromatic stock to perfection. A sophisticated fideuá, with power and marine elegance in every strand.