Ricepaella
Rice Paella
David Montero, more popularly known on social media as @ricepaella, is renowned for his passion for Valencian gastronomy, which has taken him around the world to showcase the iconic Valencian paella dish. He is also known as an innovator of rice dishes, gathering his revolutionary recipes in his book "Paella lovers".
In the very heart of Valencia, on Cestas street next to Mercè square, he has his rice shop for takeaway and pickup, where he offers traditional and innovative rice dishes alike to delight the palate. If you want to try his innovative rice dishes, don’t hesitate to order one through rice paella delivery.
After his journey through various European and American countries, where he shared the culture of rice and his knowledge of paella and other Valencian rice dishes, he won the First Prize of the Valencian Community at the 58th edition of the paella contest in Sueca.
Without a doubt, innovation is his hallmark, but it should be noted that David never loses sight of the classic dishes of Valencian cuisine. “We start from the premise that without tradition, there is no innovation.”
@ricepaella recipe: Kimchi rice with pork ribs
Kimchi rice with pork ribs from @ricepaella combines the intensity of Valencian tradition with oriental touches. The browned ribs are tossed in a tomato and paprika sauce before being added to the rice, which is cooked in a mixture of vegetable broth and the fermented juice of the kimchi itself. The result is a dry rice with personality, where the acidity and spiciness of the kimchi are balanced by the juiciness of the meat, offering a surprising and comforting flavor experience.
@ricepaella recipe: Pomegranate rice, cabbage and wild asparagus
Pomegranate, cabbage, and wild asparagus rice from @ricepaella combines autumnal and fresh ingredients in a surprising creation. The cabbage and onion form a tender embrace in the sauce, while the wild asparagus add a touch of green character. Saffron and tomato enrich the base, and the dry rice is crowned with a juicy burst of gratin pomegranate that surprises with every bite. A vibrant vegetable dish that gracefully reinterprets seasonal cuisine.