Easy recipe of backed rice
INGREDIENTS:
Step-by-step recipe
1.- Frying the ribs
Fry the pork ribs until golden brown on both sides and set aside for later.
2.- Fry the potatoes
Add the olive oil and when it is hot, fry the potatoes. When they are golden brown, take them out and put them to one side to add them later.
3.- Add the rice
In the same olive oil in which we fried the ribs and the potatoes, add the bomba rice and the sweet paprika and fry it.
4.- Add tomato
Now add the natural tomato, either grated or crushed, and fry it together with the bomba rice for a few minutes until the frying is complete.
5.- Add broth and chickpeas.
Mix the rice, the hot stock and the chickpeas in the earthenware dish, add 1.5 parts of stock for each part of bomba rice, season with salt, the quantity will be to the taste of the diners and stir to mix. The base of the baked bomba rice is a previously prepared stock. To prepare the stock, the following have been cooked: turnip, parsnip, carrot, leek, potato, chickpeas, chicken and beef.
6.- Add all the ingredients
Now add the ribs, potatoes, black pudding and the head of garlic that had been set aside on top of the rice bomb.
7.- In the oven
Place in a pre-heated oven at 220ºC/400ºF. Once the broth comes to the boil, it should cook in the oven for 20 minutes. Do not stir it.
8.- To eat
After cooking, the casserole should be dry and the rice should be cooked, leave to stand for about 5 minutes and it is ready to eat.
Javier Baixauli
Our CEO and founder, Javier Baixauli, as it could not be otherwise, is a great lover of paellas, in this recipe he shows us his love for everything related to rice and paellas. With more than 20 years in the world of rice dishes and catering, he combines his love for paella with the experience of hundreds of caterings in events, festivities and popular celebrations, not to mention paellas among friends and family. Caterings, paella equipment rentals, thousands of products sold around the world, guides, tutorials and in-person advice, Javier and the Original Paella team take pride in making sure that the love of paella spreads around the world with every action to his name, including in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.