@elchefdelgarito_ recipe: Rib rice, cauliflower, eggplant and foie
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
The first step is to pour the oil into the paella and heat it.
2.- Brown the ribs
When the oil is hot, add a pinch of salt, brown the ribs and set them aside to the side of the paella.
3.- Mark cauliflower
With our golden ribs, we mark the cauliflower and set it aside.
4.- Mark the eggplant
Next, we also mark the eggplant and reserve it together with the cauliflower.
5.- Introduce the grated tomato
With our vegetables prepared, we begin to make the stir-fry, we introduce the grated tomato into the paella, we add a tablespoon of paprika and the caramelized onion.
6.- Add water
Once we have our sauce prepared, add 2 liters of water, take the measurement, and add another 2 liters. Let it cook until it reaches the desired level.
7.- Add the rice
When the broth reaches the desired size, add the 500 g of rice and carefully spread it throughout the paella. Also take advantage of this moment to adjust the salt.
8.- Add the cauliflower
Meanwhile, also add the cauliflower so that it finishes cooking.
9.- Decorate
In the last minutes of preparation, begin to decorate with the eggplant pieces.
10. Add the foie
When you turn off the heat, add the foie on top and let it rest.
Having followed these steps, you will have a rib, cauliflower, eggplant and foie rice on your table that will leave your guests impressed and wanting to repeat it another day.
El Chef del garito
Popularly known as El Chef de Garito, Germán and Bernabé—two cooking enthusiasts, rice lovers, and lifelong friends—began publishing their recipes online in 2020 to share their way of having fun and enjoying life.
This desire to cook and share their recipes was born, as the name suggests, in the Garito, the meeting place where their group of friends regularly gathers to cook, enjoy, and share the pleasure of being together around the table.
El Chef del Garito’s recipes are mainly based on rice dishes, but they also master the art of tapas and snacks, which can be enjoyed while the rice is being prepared at the Garito, located in Moncofa, Castelló.
"We hope that our enjoyment will also become yours"
Follow and discover their innovative recipes on Instagram @elchefdelgarito_