Leave a Comment
Leave a Reply
Please login to post a comment.
PROFESSIONAL USE:
FOR EVENTS:
PARTICULAR USE:
Accessories:
PROFESSIONAL USE:
FOR EVENTS:
Add some oil that serves to level the pan. The oil should be centered. Add salt too, later we taste the broth and will adjust the amount of salt, and light the fire!
When the oil is hot, add the vegetables and the cod. They will be added one by one every two minutes or so, in order to evenly cook the ingredients. We begin with the cauliflower, two minutes later the artichoke, later the cod, green beans, natural tomato and 12 minutes later saffron milk caps which need less time.
On this point, add rice, stir and add paprika.
Fry rice and paprika along with vegetables and cod for 3 or 4 minutes.
Add the water, we add twice water than rice. Season with salt, the amount will go to taste, but it is important to note that cod is a salad fish, you should keep taste during the process. Add saffron too. Stir to blend.
No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes of cooking the rice is cooked and the paella without broth, more fire less water and vice versa.
After 20 minutes of cooking, the paella should be dry and the rice cooked, let it rest and ready to eat.
Our CEO and founder, Javier Baixauli, naturally, is a huge paella lover. In this recipe, he demonstrates his love for all things paella and rice. With over 20 years in the world of rice and hospitality, he combines his love for paella with the experience of hundreds of catering events, festivities, and popular celebrations, not to mention paellas among friends and family. Catering, paella equipment rentals, thousands of products sold worldwide, guides, tutorials, and in-person advice, Javier and the Original Paella team pride themselves on ensuring that the love for paella spreads worldwide with every action in their name, including, in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.
check_circle
check_circle