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Condiments
The secret ingredient for your perfect paella
In this section you will find the best paella seasonings that will enhance the flavor of your dish. Threaded or ground saffron is essential to give that characteristic golden and aromatic touch. We also have paprika for paella, which will provide a smoky and deep flavor, in addition to the coloring that will give the desired visual touch. Without forgetting the paellero seasoning, an ideal mixture to enhance the flavor of seafood, meats and vegetables, and the ñora, a key ingredient to give it that traditional flavor. If you want a tastier and fuller paella, you are in the perfect place.
More information about Condiments
In this section you can find:
Saffron for paella:
Whether in its strand version or as powdered saffron in a sachet, it allows us to grant that special touch of flavor and the classic color of paella, all thanks to this ingredient popularly known as “red gold”.
Sweet paprika for paella:
It is an essential ingredient in any paella, it gives it a sweet touch with an intense flavor very characteristic of paella, the paella coloring allows us to add that classic yellow/orange color without altering its flavor and the paella seasoning is a condiment that we can add to the paella fumet and allows us to flavor and give that special touch to our paellas with this mixture of spices for paella. All of them are gluten-free, to add those extra touches to your paella, both in flavor and in its classic color.
The paella seasonings:
They are a mixture of traditional spices with saffron that allows us to give a special flavor to our rice and paellas, especially indicated for enhancing the flavor in fish and seafood rice.
The ñora for paella:
If we want to create that famous stir-fry called salmorreta, we cannot miss the ñora, also known as “Bola pepper”, which provides that special flavor and color to the fish and seafood paellas.
In this section you can also find in hotel or professional format those most used condiments such as paprika, coloring and seasoning for paellas.
