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- » Equipment
- » Ingredients
- » Professional
- » Experiencies and Training
- » Paella Set
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- How to Make a Original Valencian Paella
- 10 keys to make a Original Paella, recipe from Valencia Spain
- How to make an original ARROZ A BANDA paella recipe from Valencia Spain
- How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia
- How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.
New products
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70 cm Special Thickness Paella Pan for 30 people pata negra
74,95 € disponibleTasting serving: 30 people Main course: 19-24 people Diameter: 70 cm Suitable for Gas and Open Fire
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Paella Pans Hanger
18,45 € 19,95 € In StockReduced price!HANGER FOR PAELLA PANS Paella hanger - Resistant: Made of reinforced steel and coated with epoxy paint to prevent oxidation - Practical: our paella rack suitable to hang up any type of paellas. - Large storage capacity: up to 10 paella pans comfortably ordered and saving space - Versatility: Valid for paellas, windbreaks and for our plates or grills
Categories
- » Paella Pans
- » Equipment
- » Ingredients
- » Professional
- » Experiencies and Training
- » Paella Set
fuentes RSS
- How to Make a Original Valencian Paella
- 10 keys to make a Original Paella, recipe from Valencia Spain
- How to make an original ARROZ A BANDA paella recipe from Valencia Spain
- How to make an original ARROS AMB FESOLS i NAPS or CALDERA from Valencia
- How To Make An Original Black Rice, Paella Recipe From Valencia, Spain.
