paella magnet

Improve your paella skills with this little trick that we offer you from Original Paella, use this magnet for paellas and you will know the perfect moment to start adding the rice to the paellas that you prepare.

It works in all traditional paella pans except those made of stainless steel. Thanks to the magnet that it has inside, being a single piece and made of stainless steel, it is resistant, small and with an impeccable grip to be able to put it comfortably in our paella pan.

It is a complement that will make us look like authentic chefs. With this magnet to calculate the water level, you will always get the best flavor in your paella.

The measuring magnet is very useful to know the amount of water that you add to the paella and the broth that is created and the one that evaporates, always leaving our rice dishes ready. With this measurer for paellas we can know and control when we should add the rice, and avoid mistakes and mistakes that can make our paella not turn out the way we want.

Warnings:

When putting the magnet in the paella pan you must have the fire at a minimum to avoid burns and when removing it use a cloth since it will be at a very high temperature, to put it on or remove it it is important that you slide it up or down, avoiding lateral sliding .

How to use:

Step 1

We add the amount of water proportional to the grams of rice that we are going to use in our paella.

Step 2

We place the magnet for paellas on one of the sides of the paella pan, with the circle facing down and being very careful not to burn ourselves, then we slide the magnet until the circle is just above the water.

Step 3

We add water until practically the circle of the magnet is not seen.

Step 4

When you have done the previous steps, we just put the paella to boil and wait for the water to evaporate until it returns to the level of the magnet and we can add the rice.

Ilustrative video of how to use the paella magnet pans:

Why buy the magnet for paellas?

The paella magnet is a simple accessory that allows both beginners and paella masters to know at a glance the right time to add the rice to your paella and obtain the appreciated socarrát easily and simply.