Recipe from @originalpaella: Baked rice in paella
RECIPE OF "@OriginalPaella"
Our CEO and founder, Javier Baixauli, as it could not be otherwise, is a great lover of paellas, in this recipe he shows us his love for everything related to rice and paellas.
With more than 20 years in the world of rice and hostelry, he combines his love for paella with the experience of hundreds of caterings events, festivities and popular celebrations, without mentioning paellas among friends and family.
Hundreds of caterings, thousands of products sold around the world, guides, tutorials and in-person advice, the Original Paella team is proud to make sure the love for paella spreads around the world with every action in their name, including in this case, this recipe.
Follow and discover innovative recipes and events on our Instagram @originalpaella.
Preparation time: 2 hours and 36 minutes, Cooking time: 16 minutes, 200 People
| 20 kg of rice | 20 kg of ribs |
| 4 kg of sliced tomatoes | 6 kg of crushed tomato |
| 8 kg of potatoes | Â 200 pieces of blood sausage |
| 10 kg of bacon | Â 4kg of chickpeas |
TIME TO PERFORM EACH STEP
| Â 1- Add oil and brown the potatoes, reserve at the end | 10 Minutes |
| 2- Add black pudding and brown, reserve at the end | 5 Minutes |
| Â 3- Add bacon and brown, reserve at the end | 10 Minutes |
| 4- Add pork ribs and brown | 20 Minutes |
| Â 5- Add crushed tomato and paprika | 18 Minutes |
| 6 - Make tomato sauce, add water once finished | 90 Minutes |
| 7 - Add rice and chickpeas, let the rice cook | 16 Minutes |
| 8 - Decorate and add other ingredients | 3 Minutes |
| 9 - Let it rest | 5 Minutes |
| Total: | 177 Minutes |
FRY THE POTATO AND MEAT
The first step for this recipe is to add the oil to the paella pan, heat it over medium-low heat and when it is hot add the potatoes, once they turn golden brown we reserve them.
With the potatoes ready, add the bacon and blood sausages, cook until the first takes on a golden color and the second a slightly blacker tone. Once they have these colors, reserve them. Finally, add the ribs, this time, when they are ready, keep them in the paella pan.
SOFRITO AND PEPPER
With all the ingredients ready, we have to prepare the sauce, add the tomato in the center.
Shortly after adding the tomato, add the paprika and stir both the sauce and the ribs to combine the ingredients.
WATER AND BROTH FOR OUR RICE
When the sauce is ready, add the water necessary to form the broth.
Wait for it to start boiling, you will be able to see how the broth is prepared before your eyes.
ADD THE RICE AND CHICKPEAS
With the broth ready, add the rice to the paella so that it begins to cook.
While the rice is cooking, also include the chickpeas so that they are prepared together.
ADD THE REST OF THE INGREDIENTS AND ENJOY YOUR BAKED RICE
While the rice is cooking, add and decorate with the rest of the ingredients that you had reserved before, the potato, blood sausage and bacon.
When the rice has finished cooking, you and your guests will have baked rice made in paella, which will have nothing to envy if you made it in the oven.
TECHNICAL EQUIPMENT:
Simple, we just need the paella or paella pan and an adjustable heat source such as a gas burner and protected from air and dirt with the legs for paella pans. For greater comfort when cooking a paella we can include a tripod for gas stoves. Important a gas regulator with its hose for the butane bottle.
- 1-Â Paella pan
- 2-Â Burner for paella pan
- 3-Â Tripod for gas burner
- 4- Gas regulator
- 5- Gas cylinder
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