Recipe from @originalpaella: Baked rice in paella
INGREDIENTS:
STEP BY STEP
1.- Brown the potatoes
The first step for this recipe is to add the oil to the paella pan, heat it over medium-low heat and when it is hot add the potatoes, once they turn golden brown we reserve them.
2.- Add bacon and blood sausage
With the potatoes ready, add the bacon and blood sausages, cook until the first takes on a golden color and the second a slightly blacker tone. Once they have these colors, reserve them. Finally, add the ribs, this time, when they are ready, keep them in the paella pan.
3.- Add the tomato
With all the ingredients ready, we have to prepare the sauce, add the tomato in the center.
4.- Add the paprika
Shortly after adding the tomato, add the paprika and stir both the sauce and the ribs to combine the ingredients.
5.- Add water
When the sauce is ready, add the water necessary to form the broth.
6.- It begins to boil
Wait for it to start boiling, you will be able to see how the broth is prepared before your eyes.
7.- Add the rice
With the broth ready, add the rice to the paella so that it begins to cook.
8.- Add the chickpeas
While the rice is cooking, also include the chickpeas so that they are prepared together.
9.- Decorate
While the rice is cooking, add and decorate with the rest of the ingredients that you had reserved before, the potato, blood sausage and bacon.
10.- ENJOY!!
When the rice has finished cooking, you will have for yourself and your guests a baked rice made in the paella pan, which will have nothing to envy if you made it in the oven.
A baked rice in paella for 200 people may seem like a lot, but it's a size we're more than accustomed to. If you want to see some of our
giant paella catering events, which have reached up to 3,000 people, don't hesitate to visit paellas gigantes eventos.
Javier Baixauli
Our CEO and founder, Javier Baixauli, naturally, is a huge paella lover. In this recipe, he demonstrates his love for all things paella and rice. With over 20 years in the world of rice and hospitality, he combines his love for paella with the experience of hundreds of catering events, festivities, and popular celebrations, not to mention paellas among friends and family. Catering, paella equipment rentals, thousands of products sold worldwide, guides, tutorials, and in-person advice, Javier and the Original Paella team pride themselves on ensuring that the love for paella spreads worldwide with every action in their name, including, in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.