Easy recipe lobster paella
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
Add some oil that serves to level the pan ... the oil should be centered. Add some salt too, and light the fire!
2.- Sauté the squid
When the oil is hot, add the calamari. We start to fry
3.- Stir-frying emperor and prawns
When the calamari get brown, add the swordfish and pealed prawns, we do like that because calamari need more time to fry.
4.- Frying lobster
Once the fish is fried we keep them. Add the lobters to fry them.
5.- Add onion
Add the squid, emperor and peeled prawns and add the crushed onion,.
6.- Add paprika and tomatoes
Add the crushed tomato and a little paprika. Fry them together with the fish for a few minutes.
7.- Add rice
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
8.- Cutting lobsters
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
9.- Add broth
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
10.- Add lobsters and cook.
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
READY TO EAT!!
Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar.
Javier Baixauli
Our CEO and founder, Javier Baixauli, naturally, is a huge paella lover. In this recipe, he demonstrates his love for all things paella and rice. With over 20 years in the world of rice and hospitality, he combines his love for paella with the experience of hundreds of catering events, festivities, and popular celebrations, not to mention paellas among friends and family. Catering, paella equipment rentals, thousands of products sold worldwide, guides, tutorials, and in-person advice, Javier and the Original Paella team pride themselves on ensuring that the love for paella spreads worldwide with every action in their name, including, in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.