Easy recipe vegetable paella
INGREDIENTS:
STEP BY STEP
1.- Add the oil
Add some oil that serves to level the pan ... the oil should be centered. Add some salt too, and light the fire!
2.- Fry the vegetables
When the oil is hot, add the vegetables except zucchini and tomato that we reserve. We start to fry
3.- Add the tomatoe
When the vegetables are sautéed add grated or crushed tomato, fry for a few minutes along with the vegetables.
4.- Add the rice
On this point, add rice, stir and add paprika. Fry rice and paprika along with vegetables.
5.- Add the broth
Add the broth, we add twice the broth than rice. Season with salt, the amount will go to taste but it is important to note that vegetables sweeten, you should keep taste during the process. Add saffron too. Stir to blend.
6.- COOKING;COOKING;COOKING!!!
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7.- Add zucchini
10 minutes after boiling add the zucchini, we do like that way because the zucchini is a vegetable with plenty of water and it can soften the rice.
8.- READY TO EAT!
After 20 minutes of cooking, the paella should be dry and the rice cooked, let rest and ready to eat.
Javier Baixauli
Our CEO and founder, Javier Baixauli, naturally, is a huge paella lover. In this recipe, he demonstrates his love for all things paella and rice. With over 20 years in the world of rice and hospitality, he combines his love for paella with the experience of hundreds of catering events, festivities, and popular celebrations, not to mention paellas among friends and family. Catering, paella equipment rentals, thousands of products sold worldwide, guides, tutorials, and in-person advice, Javier and the Original Paella team pride themselves on ensuring that the love for paella spreads worldwide with every action in their name, including, in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.