Easy recipe seafood paella

Posted on4 Years ago by 13142
Author recipe:
Author recipe:
@OriginalPaella

INGREDIENTS:

6 ud. Langoustine
4 ud. Mantis shrimp
300 gr Calamari
300 gr Swordfish
250 gr Mussel
4/8 ud. Prawn/Shrimp
2 Tomatoes
400 gr rice
8 tablespoonful oil
Fish broth (To prepare the broth has been cooked: ½ Kg rockfish and a big head of monkfish and swordfish).
A pinch of saffron otherwise saffron dye
1 little tablespoonful paprika

STEP BY STEP

1.- Heat the oil

1.- Heat the oil

Add some oil that serves to level the pan. The oil should be centered. Add some salt too, and light the fire!

2.- Sauté the squid

2.- Sauté the squid

When the oil is hot, add the calamari. We start to fry.

3.- Add the swordfish

3.- Add the swordfish

When the calamari get brown, add the swordfish, we do like that because calamari need more time to fry.

Este es el encabezado

Este es el encabezado

Once the fish is fried add the shellfish to fry them.

5.- Add the tomato

5.- Add the tomato

When the fish and shellfish are sautéed put them aside on outside of the pan and add grated or crushed tomato, fry for a few minutes.

6.- Add the rice

6.- Add the rice

On this point, add rice, stir and add paprika. Fry rice and paprika along with the fish and the shellfish.

Este es el encabezado

Este es el encabezado

Add the broth, we add twice the broth than rice. Season with salt, the amount will go to taste but it is important to note that fish in itself is already salty, you should keep taste during the process. Add saffron and the mussels too. Stir to blend.

8.- COOKING, COOKING, COOKING!!!

8.- COOKING, COOKING, COOKING!!!

No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes the rice is cooked and the paella without broth.

READY TO EAT!!

READY TO EAT!!

After 20 minutes of cooking, the paella should be dry and the rice cooked, let it rest and ready to eat our seafood paella.

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