Recipe by @cherenayuso: rice with pork cheeks and niscalos (cheeks and niscalos)
INGREDIENTS:
STEP BY STEP
1.- Cut the onion
After picking our ingredients from the field, we take them to the chopping board and remove the stalks from the red onions.
2.- Cut the peppers
Next, cut the green peppers, cutting off the stem of each one.
3.- Heat the oil
Add the extra virgin olive oil to the paella pan and heat.
4.- Fry the onion and green pepper
When hot, add the mixture of green pepper, onion and niscalos, fry it all together.
5.- Add the crushed tomatoes and paprika and sauté.
Once the vegetables are fried, crush the tomato and add it together with a teaspoon of paprika, mix it with the rest of the ingredients and fry it.
6.- Add and spread the rice
When the sauce is ready, add the stock, preferably hot and infused with saffron.
7.- Add the rice
Shortly after, add the rice to the paella pan and spread it evenly, without leaving any rice grains above the broth.
8.- Cook the rice
Cook the rice for 16 minutes over medium-high heat.
9.- Rest and decorate
While the rice is resting, add the niscalos over the rice and pour over them a spoonful of the sauce.
10.- Ready to eat
By following these steps, we’ll have on our table a rice with pork cheeks and saffron milk cap mushrooms. Time to enjoy this countryside-style rice, rice lovers!
Cherenkov Ayuso
Ayuso loves cooking and enjoys sharing his favorite recipes with the rest of the world.
As his motto says, "My opinion is not for sale", the recipes he shares on Instagram are those he personally enjoys, offered under his own honest opinion.
From rice dishes, omelets, and sweets to wines, there's no recipe he won't share if its taste convinces him it's worth sharing.
Follow and discover innovative recipes and events on his Instagram @cherenayuso.