Cris_riceandmeal
Cris rice and meal
My name is Cristóbal and I’m passionate about cooking in general and rice in particular. Since I was a child, I’ve grown up around the stoves of my grandmothers, aunt, and mother, all of whom have been connected to the hospitality industry for various reasons.
I’ve always enjoyed clearing my mind in the kitchen, but it wasn’t until a few years ago that I fully immersed myself in the world of rice, where I fell in love with its endless possibilities. I love discovering and learning more every day about its culture, its forms, and the sea of recipes it offers.
Recipe by @cris_riceandmeal: old cow ribeye rice with foie and pumpkin
The @cris_riceandmeal old cow ribeye steak paella with foie gras and pumpkin is a signature recipe that fuses intense flavors and delicate textures. Made with 60-day-aged old cow ribeye steak, fresh foie gras, and pumpkin, cooked in a flavorful homemade dark meat stock infused with saffron, this paella offers a dry rice dish full of nuances and depth. An innovative and delicious offering for lovers of rice dishes with character.
Recipe by @cris_riceandmeal: blue crab rice, dirty cuttlefish and caramelized onion with red vermouth
The @cris_riceandmeal blue crab, dirty cuttlefish, and caramelized onion paella with red vermouth is a signature recipe that fuses seafood flavors with a touch of sophistication. Made with blue crabs flambéed in whiskey, dirty cuttlefish, caramelized red onion, and a sofrito enriched with red vermouth, this paella is cooked in a flavorful fish stock and flavored with saffron, offering a dry rice dish full of nuances and depth. An innovative and delicious proposal for lovers of rice dishes with character.
Recipe by @cris_riceandmeal: beer-braised duck rice with boletus and foie gras
@cris_riceandmeal's beer-baked duck paella with boletus mushrooms and foie gras is a signature recipe that fuses intense flavors and delicate textures. Made with duck browned in its own fat, hydrated boletus mushrooms, fresh foie gras, and a touch of beer, this paella is cooked in a flavorful chicken broth infused with saffron, offering a dry rice full of nuances and depth. An innovative and delicious proposal for lovers of rice dishes with character.
Recipe by @cris_riceandmeal: Black squid rice and tuna tataky with spicy avocado mayonnaise.
The black rice paella with squid and tuna tataki, accompanied by spicy avocado mayonnaise, is a signature recipe that fuses the intensity of the sea with a modern and fresh touch. Made with squid, rice cooked in ink, and fish broth, it is topped with tuna tataki and spicy avocado mayonnaise, offering a dish full of nuances and contrasts. Ideal for those seeking an innovative and delicious gastronomic experience.