Cherenayuso
Cherenkov Ayuso
Ayuso loves cooking and enjoys sharing his favorite recipes with the rest of the world.
As his motto says, "My opinion is not for sale", the recipes he shares on Instagram are those he personally enjoys, offered under his own honest opinion.
From rice dishes, omelets, and sweets to wines, there's no recipe he won't share if its taste convinces him it's worth sharing.
Follow and discover innovative recipes and events on his Instagram @cherenayuso.
@cherenayuso recipe: squid and prawn paella
@cherenayuso's baby squid and shrimp paella is a simple and flavorful recipe that captures the essence of the sea. With sautéed baby squid and shrimp, a tomato and onion sauté, paprika, white wine, and a fish stock, this dry rice offers an intense and balanced flavor. Ideal for those looking for a seafood paella with a delicious, homemade touch.
@cherenayuso recipe: paella of octopus , sobrassada and black garlic
@cherenayuso's octopus, sobrasada, and black garlic paella is a signature recipe that fuses intense flavors and unique textures. Made with cooked octopus, sobrasada, and black garlic, this paella is enriched with a tomato and onion sauté, paprika, white wine, and a stock from the octopus itself. The result is a dry and flavorful rice, perfect for surprising with an innovative and delicious combination.
Recipe by @cherenayuso: rice with pork cheeks and niscalos (cheeks and niscalos)
@cherenayuso's pork cheeks and chanterelle rice is a signature recipe that fuses the intensity of pork cheeks with the autumnal flavor of chanterelles. Made with a sauté of red onion, green pepper, tomato, and paprika, and cooked in a saffron-infused chicken broth, this dry rice offers a comforting and nuanced experience. Ideal for those seeking a seasonal dish with character and tradition.
Recipe by @cherenayuso: Paella with octopus, prawns and torreznos (bacon)
@cherenayuso's octopus, shrimp, and torreznos paella is a signature recipe that fuses flavors of the sea and land in a dry rice full of character. Made with cooked octopus, sautéed shrimp, and crispy torreznos, this paella is enriched with a sauté of onion, tomato, paprika, and a touch of white wine, all cooked in a flavorful octopus broth. An innovative and delicious dish sure to impress at the table.