Elchefkent
El Chef Kent
Chef Kent constantly delights us with new recipes of all kinds, but especially with different and innovative rice dishes.
Not a day goes by without Chef Kent offering us a new rice recipe to please our palates — from the most classic and original recipes, well-known around the world, to more unexpected but delicious ones, featuring surprising and creative flavor combinations.
Along with his recipes, he also shares tips and recommendations gained through his experience with rice dishes, useful for both beginners and seasoned cooks.
You can find his recipes on various social media platforms, where he shares not only his own culinary and rice discoveries but also those that surprise or inspire him.
And for those who want to try all his recipes and learn all his secrets, you can find them in his book "The Art of a Good Rice Dish", where he shares his best cooking techniques and rice recipes.
Follow and discover innovative recipes on his Instagram @elchefkent.
@elchefkent recipe: ribs and pumpkin rice
@elchefkent's rib and pumpkin paella is a signature recipe that combines the intensity of pork ribs with the softness and sweetness of pumpkin. Made with simple ingredients such as red onion, fresh tomato, sweet paprika, and saffron, this paella is slowly cooked to create a dry rice full of flavor and tradition. Ideal for those looking for a comforting and delicious dish.
@elchefkent recipe: honeyed monkfish rice
@elchefkent's creamy monkfish rice is a recipe that stands out for its creamy texture and deep sea flavor. Made with bomba rice, monkfish, cuttlefish, prawns, spring garlic, and a sauté enriched with ñora pepper meat and sweet paprika, it is cooked in a flavorful fish stock infused with saffron. The result is a comforting and nuanced dish, ideal for lovers of seafood rice dishes.
Recipe by @elchefkent: Octopus and red shrimp rice
@elchefkent's octopus and red shrimp paella is a recipe that fuses marine flavors with a dry rice dish full of character. Made with cooked octopus, cuttlefish, shrimp, and a salmorreta sauce, all cooked in the octopus's own broth and infused with saffron, this paella offers an intense and delicious gastronomic experience.
@elchefkent recipe: squid and cuttlefish rice with fake caviar
@elchefkent's squid and cuttlefish paella with fake caviar is an innovative offering that combines traditional dry rice with a creative presentation. Made with squid, cuttlefish, salmorreta, and a tasty fish stock, it is topped with squid ink spheres made with agar-agar, simulating caviar. A recipe that surprises with its flavor and originality.