@elchefkent recipe: honeyed monkfish rice

Posted on2 Years ago by 5353
Author recipe:
Author recipe:
@Elchefkent.

INGREDIENTS:

400 gr bomba rice
1 Bunch of spring garlic
1 Purple onion
300 gr of Monkfish
2 Tomatoes
250 gr of Cuttlefish
8 Shrimp
1 Tablespoon of ñora meat
2 liters of fish stock
1 Tablespoon of sweet paprika
100 ml Extra virgin olive oil
Saffron
Salt ( to our liking)

STEP BY STEP

1.- Sauté the garlic

1.- Sauté the garlic

5 min

Add the extra virgin olive oil and turn on the heat to heat up the oil. When the oil is hot, add the chopped spring garlic, fry for 5 minutes and remove them.

2.- Stir-fry the prawn heads

2.- Stir-fry the prawn heads

5 min

Now we are going to add the heads of the prawns that we have peeled, fry them for 5 minutes and crush them so that they release all their juices.

3.- Poach onion

3.- Poach onion

15 min.

Add the purple onion, a little salt to release its juices and cook it over low heat for about 15 minutes.

4.- Add tomato

4.- Add tomato

Add the grated natural tomato, sweet paprika and ñora meat.

5.- Add cutlefish

5.- Add cutlefish and sofrito

15 min.

It is the turn to add the chopped cuttlefish, let the sauce cook over low heat until the liquid evaporates completely and it is a very dark color.

6.- Add the fish stock

6.- Add the fish stock

Add the fish stock and when it starts to boil, add the salt (to taste) and the saffron.

7.- Add the rice

7.- Add the rice

18 min.

Rice turn, which we will have cooking for 18 minutes, the first 6 minutes on high heat and the rest on medium heat and without stopping stirring with the paddle.

8.- The monkfish

8.- The monkfish

When we are missing 5 minutes, we add the monkfish pieces.

9.- The shrimp tails.

9.- The shrimp tails.

When there are 2 minutes left to finish, we add the shrimp tails.

10.- READY TO EAT!!

10.- READY TO EAT!!

With all this, we are left with a delicious bowl of honeyed monkfish rice.

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