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@elchefkent recipe: ribs and pumpkin rice

Posted on1 Year ago 1848
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RECIPE FROM El CHEF KENT

Influencer and master rice chef, chef Kent constantly delights us with new recipes of all kinds, but especially different and innovative rice recipes.

Not a day goes by without chef Kent offering us a new rice recipe to delight our palates, from the most classic and original recipes, popularly known around the world, to more unexpected but delicious recipes, with flavor combinations that surprise us by his creativity.

Along with his recipes, he also shares tips and recommendations obtained through his experience making rice dishes, useful for both beginners and veterans.

We can find his recipes on multiple social networks, where he shares his own culinary and rice discoveries with us, as well as those that surprise or appreciate him.

He follows and discovers innovative recipes on his Instagram @elchefkent.

Preparation time: 15 minutes, Cooking time: 120 minutes, 4 People

INGREDIENTS:
800 gr rice j. Sendra 40 saffron
300 gr of pumpkin Salt ( to our liking)
1kg of pig ribs  100 ml Extra virgin olive oil
2 tomatoes 1 tablespoon of sweet paprika

TIME FOR EACH STEP

1- Heat oil 2 Minutes
2- Fry the ribs 30 Minutes
3- Fry the pumpkin  5 Minutes
4- Poach onion 15 Minutes
5- Stir fry 10 Minutes
6- Cook meat 40 Minutes
7- Cook rice 16 Minutes
Total: 118 Minutes

TECHNICAL EQUIPMENT:

Simple, we just need the paella or paella pan and an adjustable heat source such as a gas burner and protected from air and dirt with the legs for paella pans. For greater comfort when cooking a paella we can include a tripod for gas stoves. Important a gas regulator with its hose for the butane bottle.



EVERYTHING YOU NEED

The ingredients that we are going to use in this rice are the following: the ribs will be our main ingredient, pumpkin and purple onion, so that it provides a very good color to our rice. Natural tomato, sweet paprika and water, which will be used to cook the meat and form our broth, as well as extra virgin olive oil, saffron and salt.

LET'S START COOKING

Add the extra virgin olive oil that will serve to level the paella. The oil must be centered, we will light the fire in the center to heat the oil.

We fry the ribs over low heat, they should be well golden without burning.

A LITTLE OF PUMPKIN

Once we have the ribs well browned, we move towards the ends of the paella and add the diced pumpkin, fry it for 5 minutes and remove it.

Add the purple onion, a little salt to release its juices and cook it over low heat for about 15 minutes.

LET'S ADD THE WATER

Add the grated natural tomato and sweet paprika and let the sauce cook over low heat until the liquid completely evaporates and a very dark color remains.

It is time to add the water we need to cook the rice. In our case we are going to put 3 parts of water for 1 part of rice. Add 1.2 liters of water and place the easy paella magnet at the water level.

LET IT BOIL

Now add another 1.5 liters of water to cook the meat and form the broth.

And we let it boil for about 40 minutes so that the ribs are very tender.

RICE AND EAT

A couple of minutes before adding the rice, add the reserved pumpkin, saffron and salt to taste.

After 40 minutes of cooking the meat and once the broth level reaches the mark we made with the paellafácil magnet, it is time to add the rice. Distribute the rice evenly and let the rice cook for 16 minutes. The first 5 minutes over high heat, the next 5 minutes over medium heat and the last ones over low heat.

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