@deditetarrocescreativos recipe: secret rice, pear and shitake
INGREDIENTS:
STEP BY STEP
1.- Caramelize the pear
First, caramelize the pear in a pan, preferably a nonstick one, with a little oil, turning it over and over. When it browns, add the brown sugar, let it melt, then turn the pear pieces over and repeat.
2.- Heat the oil
Add the oil to even out the oil and heat it up.
3.- Sauté the iberian pork
Add the iberian pork and sauté it over medium/low heat until golden brown, then remove it.
4.- Add the tomato and sauté
Add the tomato, sauté, add the paprika, and sauté the onion. Let it evaporate and caramelize.
5.- Add shitake sauce
Add the shitake sauce and sauté until it loses water and is incorporated.
6.- Pearling
Add the fish stock and when it begins to boil, add the salt (to taste) and saffron.
7.- Add stock
Add the broth and bring to a boil.
8.- Putting mushrooms
Place whole shitake mushrooms on top, which we had reserved without cutting.
9.- Arrange for presentation
After the last 5 minutes of cooking, arrange the main ingredients on top for presentation.
10.- EAT!!
And if you like, use a kitchen torch to burn the rosemary and cover to smoke it and allow it to absorb the flavor.
DeDitet Arroces Creativos
Advertising photographer specialized in gastronomy for over 20 years.
Collaborating with great chefs, home economists, and rice masters, and developing a deep culinary passion through the work.
During photo sessions, we've shared a wealth of knowledge, little secrets, and techniques. Nowhere better than in the kitchen!
That's where my passion for creative and signature rice dishes comes from.
Follow and discover innovative recipes on his Instagram @deditearrocescreativos.