Recipe by @originalpaella: Carabineri and monkfish fideua
INGREDIENTS:
VIDEO TUTORIAL
STEP BY STEP
1.- Fry the lace
First of all, we add oil to the paella pan and heat it over medium-low heat. When it is hot, we add the lace and fry it.
2.- Add the salmorreta
Next, add the salmorreta over the baby cuttlefish.
If you’re not sure how to make it, follow our salmorreta recipe and get a fideuà so good you won’t even have time to lick your fingers.
3.- Stir
After adding the salmorreta, spread it and stir it with the tip so that it cooks.
4.- Sauté the noodles
With our lace and salmorreta ready, add the fideua noodles and sauté for a couple of minutes. We use the thin fideua noodle, but you can also make it with the thick noodle if you prefer.
5.- Add the fumet and cook
When the noodle is ready, add the fumet and decorate your fideua with the monkfish and the carabineri. Now all you have to do is let it cook for 12 minutes.
6.- Ready to eat
By following all these steps, you now have a fideuà with scarlet prawns and monkfish on your table, ready to delight your guests and your palate.
We hope you enjoy this fideuà with friends and family, rice lovers!
TIPS:
Javier Baixauli
Our CEO and founder, Javier Baixauli, is—unsurprisingly—a true paella enthusiast. In this recipe, he shows his deep love for everything related to rice and paella. With over 20 years of experience in the rice and hospitality industry, he blends his passion for paella with hands-on expertise gained from hundreds of catering services for events, festivals, and popular celebrations—not to mention the countless paellas cooked for friends and family. Catering, paella equipment rentals, thousands of products sold around the world, guides, tutorials, and in-person advice—Javier and the Original Paella team take pride in spreading the love for paella across the globe with every step they take, including, of course, this recipe. Follow us and discover innovative recipes and events on our Instagram @originalpaella.