Recipe by @originalpaella: Carabineri and monkfish fideua
RECIPE OF "@OriginalPaella"
Our CEO and founder, Javier Baixauli, as it could not be otherwise, is a great lover of paellas, in this recipe he shows us his love for everything related to rice and paellas.
With more than 20 years in the world of rice and hostelry, he combines his love for paella with the experience of hundreds of caterings events, festivities and popular celebrations, without mentioning paellas among friends and family.
Hundreds of caterings, thousands of products sold around the world, guides, tutorials and in-person advice, the Original Paella team is proud to make sure the love for paella spreads around the world with every action in their name, including in this case, this recipe.
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Preparation time: 11 minutes. Cooking time: 12 minutes. People: 4.
| 4 carabinieri | 400 gr of lace |
| 400 g of monkfish | 800 ml of fumet |
| 4 tablespoons of salmorreta | 400 gr of number 2 noodles |
TIME TO PERFORM EACH STEP
| 1- Heat oil | 2 Minutes |
| 2- Sauté lace | 5 Minutes |
| 3- Add salmorreta and mix | 1 Minute |
| 4- Fry the noodles | 2 Minutes |
| 5- Add the fumet | 5 Seconds |
| 6- Decorate with monkfish and carabineri | 1 Minute |
| 7- Let it cook | 12 Minutes |
| Total: | 23 Minutes |
TECHNICAL EQUIPMENT:
Simple, we just need the paella or paella pan and an adjustable heat source such as a gas burner and protected from air and dirt with the legs for paella pans. For greater comfort when cooking a paella we can include a tripod for gas stoves. Important a gas regulator with its hose for the butane bottle.
- 1- Paella pan
- 2- Burner for paella pan
- 3- Tripod for gas burner
- 4- Gas regulator
- 5- Gas cylinder
HOW TO MAKE YOUR FIDEUA
We leave you this video on how to prepare the carabineri and monkfish fideua recipe, but you can also see the step-by-step recipe just below this section.
FRY THE LACE
First of all, we add oil to the paella pan and heat it over medium-low heat. When it is hot, we add the lace and fry it.
Next, add the salmorreta on top of the lace. If you are not sure how to prepare it, you can follow our salmorreta recipe so that you have a fideua that will leave you without time to lick your fingers.
SALMORRETA AND FIDEUA NOODLE
After adding the salmorreta, spread it and stir it with the tip so that it cooks.
With our lace and salmorreta ready, add the fideua noodles and sauté for a couple of minutes. We use the thin fideua noodle, but you can also make it with the thick noodle if you prefer.
ADD THE FUMET AND DECORATE
When the noodle is ready, add the fumet and decorate your fideua with the monkfish and the carabineri. Now all you have to do is let it cook for 12 minutes.
Following all these steps, you now have a carabineri and monkfish fideua on your table to the delight of your diners and your palate.
*We know that carabineri and monkfish are high quality products, in this recipe, to make sure they are ready, when you have finished the fideua, you can cover it with a lid for 2 minutes. The heat of the steam will finish leaving both ingredients ready, ready to enjoy them with maximum flavor.
We hope you enjoy this fideua with friends and family, paella lovers!
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