Recipe by @cocinandoparati10: Cod, cabbage and garlic rice
INGREDIENTS:
If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.
STEP BY STEP
1.- Sauté the seafood
Start this recipe by adding oil to your paella, when the oil is hot, sauté the cod and cuttlefish, once done, set aside.
2.- Sauté the vegetables
We do the same with the young garlic and cauliflower.
3.- Preparing the sofrito
After reserving the previous ingredients, add the red onion and sauté until golden brown. Once golden, add the paprika and quickly add the salmorreta, making sure to integrate it well.
4.- Add the cuttlefish and cauliflower
With everything integrated, add the cuttlefish and cauliflower again and mix them with the sauce.
5.- Add the broth
Then add the boiling broth to the paella pan.
6.- Add the rice
Once the broth is completely poured, add the rice and let it cook.
7.- Decorate
When our rice is done, add the shredded cod and decorate it with the cod loins, the young garlic and the small cauliflower flowers (previously boiled a little). Don't forget to add a little bit of the parsley and garlic majao on top of the loins.
8.- Tasting
After a few minutes of resting, you can now serve this cod, cabbage, and spring garlic rice at your table. Don’t leave a single grain behind, rice lovers!
Cocinando para ti 10
Cooking for you is made up of Jimena, who is from Mendoza, Argentina, and does the cooking. Her passion began as a child, as her grandmother Antonia, a Spanish immigrant from the city of Murcia, instilled in her a love for cooking.
We really enjoy what we do, researching and learning every day in this fascinating world of cooking and rice dishes, combining gastronomy with the art of photography to bring new flavors to our families and followers.