Yellow Food Colouring 625 gr

What Does Paella Food Coloring Add?

Food coloring is a staple ingredient in many Spanish kitchens, especially for preparing paellas and rice dishes. Its main purpose is to give food a bright yellow color without affecting the original flavor of the dish.

This product gained popularity in Spain as a substitute for saffron, particularly during times of scarcity when saffron was unaffordable for most families. Contrary to popular belief, paella coloring does not add any flavor or aroma—it’s used strictly for its visual effect. It can also be combined with saffron to enhance its color when a more intense tone is desired.

How to Use Food Coloring in Paellas and Rice Dishes

Using paella coloring is simple: just add it when the water or broth begins to boil. While the amount depends on your personal preference, a general guideline is one teaspoon for four servings.

To achieve the classic golden yellow hue of traditional paella, simply dissolve the coloring into the liquid and stir gently with a spoon or skimmer. This ensures the color is evenly distributed for a beautiful, appetizing result.

With its large 625 g format, this professional-size tin is enough for approximately 200 paellas serving 3 to 5 people each, making it an excellent option for restaurants, hotels, and large-scale kitchens.

Why Buy This Food Coloring for Paella in Hotel-Size Format?

The 625 g Carmencita food coloring tin is designed for high-frequency or bulk use, perfect for professional kitchens and catering services. It provides the traditional yellow color of paella without affecting the dish’s flavor—convenient, efficient, and high quality.

What’s more, it is gluten-free, making it suitable for celiac-friendly cooking. With Carmencita—one of Spain’s most trusted spice brands—you get reliability, food safety, and authentic results every time.

Ingredients of Carmencita Paella Food Coloring