100% Maratelli rice, it stands out for its resistance to overcooking, its extraordinary qualities, especially its consistency once cooked make it the ideal rice for catering, take away food, giant paellas..
It is also indicated for soupy rices and risottos as the grain maintains a good consistency once cooked until it is consumed.
Maratelli rice is grown in Spain in the Pyrenees 100% natural.
Rice of the Maratelli variety, this rice stands out for its resistance to overcooking and its high consistency, especially recommended for Catering services, Giant Paellas, takeaways, etc.
Especially suitable for soupy, creamy rice and risottos, thanks to its consistency capabilities once cooked, where the grain holds its entire structure for a few extra minutes.
The seed of this variety is originally from Italy, but our Maratelli rice is grown in Spain, in the areas of Aragon and Navarra. Our rice is cultivated in the crystal clear waters of the source of the Ebro river, in the Pyrenees of Navarra and Aragón, ensuring clean and fresh water for its growth.
It is a round grain rice with a pearly texture, which should not be confused with other varieties of long grain rice (which are not suitable for paellas) such as the Basmati variety.
These monovarietal rice dishes are always watered with pure water from the Pyrenees. This ensures uniform cooking of all grains, which may not happen when different varieties are mixed.
Its grain has a high percentage of amylose (between 19 and 21%), which gives it exceptional resistance to cooking.
Its extraordinary qualities, especially its consistency once cooked, make it the perfect rice for companies dedicated to catering, restaurants and takeaways, since, after cooking, it maintains a good resistance for longer times than other types of rice until its consumption, making it highly effective for soupy, syrupy rice and risottos.
Guide - Types of rice- Maratelli rice
Maratelli rice is similar to bomba rice, sharing its characteristics of resistance to cooking and flavor transport, but it lasts longer when left to rest, maintaining its flavor for greater amounts of time before being served.
We recommend the use of Maratelli rice to restaurants, caterers or takeaways due to its resistance to exposure, since it maintains its flavor for a longer time when is no longer being cooked.
We highlight its high content of potassium, phosphorus, magnesium, iron and zinc.
In the following video you can find a detailed explanation of the different types of rice:
If you want to know more about the different types of rice you can visit our blog.
Why buy Maratelli brazal for paella?
The 1 kg Maratelli brazal provides you with one of the variations of the essential ingredient for every paella: rice.
This variety of rice stands out for its perseverance after cooking, maintaining its qualities without losing its flavor for several minutes longer than other varieties, which makes it ideal for creamy rice, risottos or broths, in addition to its use in catering, meals for take away or catering.
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