1 Kg Textile Sac Paella Rice Extra

Special rice for paellas with Designation of Origin Valencia gourmet quality of the Bahia and Senia varieties (round and short) this is the variety that has a greater absorption of flavors from the background or broth, the rice for Valencian paellas is 100% guaranteed by the producer .

Everyone knows that the best rice for paellas is produced in the Albufera, a Natural Park since 1986, and since 1989 recognized as a "Wetland of International Importance" that guarantees minimum levels of pesticides, herbicides and other chemical agents that could alter its flavor or its original qualities during processing. The authentic Valencian rice produced for centuries in your original paella.

It brings together a compendium of varieties that are grown in the Valencia area such as Senia, J.Sendra, Montsianei and Gleva fundamentally. Our round rice, cultivated in the land of Valencia, adheres to its grain all the flavor of the broth and its ingredients.

Our round rice, cultivated in the land of Valencia, adheres to its grain all the flavor of the broth and its ingredients and all the aroma of cooking. So much so, that we can appreciate the difference of a rice made with firewood since we can also notice this nuance. It is a pleasure for the most demanding palates.

It is our own recommendation, that it never be lacking in the kitchen, it is a sure success to make any paella.

These varieties are characterized by being fine and delicate rice (16 minutes maximum cooking time) and with a high absorption capacity (1 part of rice/2 of broth), offering the sensation of looseness of the desired cooked grain, this is the rice for favorite paellas of the paella masters. Now you have the opportunity to buy paella rice from the best paella masters

Guide - Types of rice- Senia Rice

Senia Rice is characterized for having a more creamy and moist grain, this moisture serves as a vehcile so as to make it more receptive for flavor, but at the very same time it makes it more difficult to separate, meaning that the looseness of the grain is inferior to other types of rice.

It is a soft grain tath can't take overcooking very well, so we recommend not going further than 16 minutes when cooking it. 

In the following video you will be able to see a more thorought explanation about the different types of rice:

If you want to know more about the different types of rice you can visit our blog.

Why buy the bag of Valencian rice for paella?

The textile bag of Valencian rice provides you with one of the variations of the essential ingredient for all paella: rice.

These variants of round rice from Bahia and Senia is the variety that has the greatest absorption of flavors from the broth or stock, providing us with 100% of the flavor of a Valencian paella with Valencian rice.