Fideua Noodles

This type of noodle is used to make the Fideuá dish, a dish similar to seafood paella, but cooked with pasta instead of rice.

It is made with durum wheat semolina of the highest quality. It does not carry any kind of additive, colorants or preservatives. It is a 100% healthy and 100% natural pasta.

It is typical of the Valencia area, specifically in Gandía. The fideuá is cooked in the same paella as any other kind of rice and with similar techniques to any other paella dish, this is due to its origin, coming from a small substitution of one of the essential ingredients of the classic a banda rice dish. .

Its origin goes back, popularly, to Gabriel Rodriguez Pastor, a cook on a fishing boat in the port of Gandia, who decided to change the rice in the recipe for arroz a banda for noodles.

This was due to the fact that the skipper of the boat was a great fan of rice, and because of this, he used to leave the rest of his sailors without the rice ration corresponding to it. To avoid this problem, Rodriguez changed the essential ingredient of the recipe and inadvertently created a variation of one of Valencia's famous dishes.

You can find a recipe for making this dish on our own blog.

Why buy the noodle for fideua?

The noodle for fideua is the essential ingredient for the preparation of fideua, a variant of paella recipes that uses pasta instead of rice as its main ingredient.

They are made with wheat semolina pasta, without any kind of additives, preservatives or dyes, completely natural and healthy.

A trick to make your fideuá irresistible

Once you finish cooking the fideuá, we suggest you put it in the oven with a grill for about 5 minutes.

Of course... don't take your eyes off him for a second!

With the heat, you will see how the pasta stands up and gives your fideuá an appetizing appearance. As soon as you take it out of the oven they won't be able to resist!