Easy recipe octopus, red mullet and artichokes paella
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
Add some oil that serves to level the pan ... the oil should be centered. Add some salt too, and light the fire!
2.- Frying artichokes
When the oil is hot, add the artichokes We start to fry
3.- Add tomatoe
When the artichokes are browned add grated or crushed tomato, fry for two or three minutes along with the artichokes
4.- Add the rice
On this point, add rice, stir and add paprika. Fry rice and paprika along with vegetables.
5.- Add the broth
Add the broth, we add twice broth than rice. Season with salt, the amount will go to taste, you should keep taste during the process. Add saffron too. Stir to blend.
6.- COKING,COOKING,COOKING!!
On this point we also add the cooked octopus, the red mullets, the prawns and the mussels that will be placed decorating the paella No stir again not to break the rice grain. Strong heat up to start to boil. Fire is essential in this process, the aim is that at 20 minutes of cooking the rice is cooked and the paella without broth, more fire less water and vice versa.
READY TO EAT!!
After 20 minutes of cooking, the paella should be dry and the rice cooked, let it rest and ready to eat
Javier Baixauli
Our CEO and founder, Javier Baixauli, naturally, is a huge paella lover. In this recipe, he demonstrates his love for all things paella and rice. With over 20 years in the world of rice and hospitality, he combines his love for paella with the experience of hundreds of catering events, festivities, and popular celebrations, not to mention paellas among friends and family. Catering, paella equipment rentals, thousands of products sold worldwide, guides, tutorials, and in-person advice, Javier and the Original Paella team pride themselves on ensuring that the love for paella spreads worldwide with every action in their name, including, in this case, this recipe. Follow and discover innovative recipes and events on our Instagram @originalpaella.