Recipe by @fanaticook: Dry rice with fried egg foam and acorn-fed Iberian shoulde
INGREDIENTS:
FOR THE RICE:
FOR THE FRIED EGG FOAM
HOW TO MAKE FRIED EGG FOAM
STEP BY STEP
1.- Heat the oil
Start this recipe by pouring the oil into the paella, level it and let it heat up.
2.- Fry the ham tacos
Once the oil is hot, add the ham cubes and fry. When they turn a dark red color, move them to the sides of the paella.
3.- Add the tomato
Add the crushed tomato in the middle, stir and spread until it turns dark in color.
4.- Preparing the sofrito
Quickly add the paprika, making sure it doesn't burn.
5.- Add the rice
When you have the sauce ready, add the rice.
6.- Pearly rice
Pour the rice lightly, mix it with the sauce and spread it evenly over the paella.
7.- Add the broth and cook
With the pearly rice, add the broth to the paella and then pour the saffron infusion.
If you want to learn how to make a good saffron infusion, visit our blog post
8.- Rest and decorate
Una vez este el arroz finalizado, mientras lo dejas reposar, vierte en pequeños pegotes la espuma de huevo frito, seguido de ello, pon una loncha de paletilla ibérica sobre cada montón de espuma.
Habiendo seguido estos pasos, tendrás un arroz seco con espuma de huevo frito y paletilla ibérica de bellota, nada tiene este plato de envidiar de unos huevos rotos con jamón. ¡Que aproveche, arroceros!
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"