Recipe by @fanaticook: Rice with matured beef cutlet
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
Read moreShow lessSTEP BY STEP
1.- Cook the sides of the steak
We start this recipe by cooking the old beef cutlet in the paella pan itself. 4 minutes on each side and set aside.
2.- Cut the steak
With the cutlet reserved, we cut it into thin individual pieces.
3.- Cut the mushrooms
When we finish cutting the steak, we cut the shiitake mushrooms into small cubes
4.- Sauté mushrooms with the sofrito
Sauté the mushrooms in the paella and add the sofrito.
5.- Add a splash of red vermouth
Next to our fried and sautéed mushrooms, we add a splash of red vermouth, which we stir with the rest of the ingredients and let it reduce.
6.- Add the beef broth
Once we have our sofrito ready, add the beef broth to the paella.
7.- Add the saffron infusion
While the broth is heating, add the saffron infusion
8.- Add the rice and cook
Finally, add the rice once you see that the broth is boiling. We will do 16 minutes of cooking plus an additional minute for the socarrat. The first 5 minutes on high heat, the rest on medium heat.
9.- Splash the fat
During the process, sprinkle a rosemary leaf over the fat that has been released from the steak.
10.- Add fried fat from the steak
At the same time, we add these “caramelitos”, which are the fat of the steak very fried, delicious!
11.- Decorate with the steak
Of course, you can not miss the matured beef cutlet, which we place in our paella, along with a few flakes of salt, our rosemary leaf and a few “caramelitos” of matured beef fat.
12.- Rest and ready to taste
Let it rest for about 5 minutes. After following each of these steps, you’ll have on your table a rice with dry-aged beef chop. We hope you enjoy every bite, rice lovers!
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"