Recipe from @vadearroces: Mellow rice with ribs, artichokes and foie gras
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
We start this recipe by adding the oil to the pan and letting it heat up.
2.- We mark the ribs
Once hot, we sear the ribs. Once they take on a brown/golden color, we set them aside.
3.- We mark the artichokes
Next, sauté the artichokes. When they take on a brown/golden color, set them aside.
4.- Fry the onion
Next, add the onion and sauté it. Once it turns brown, add the tomato and let it reduce. When the tomato water has reduced, add a tablespoon of sweet paprika and stir.
5.- Add ribs and artichokes
With the sautéed mix ready, add the ribs and the artichokes again.
6.- Add water for cooking
Add the necessary water to cook the rice. In this case, to simplify the measurement, we used the “paella fácil” tool.
7.- Add more water
Add more water until it covers the circle of the “paella fácil” tool. Let it boil to cook the ribs. When the water goes below the circle, add the rice.
8.- Stir constantly
Remember that since this is a creamy rice, it is necessary to stir constantly during the cooking process.
9.- Let it rest
Once your rice is ready, let it rest for 5 minutes. Meanwhile, grate the foie over the rice.
10.- Ready to eat
With this snowy layer of foie gras, your creamy rice with pork ribs, artichokes, and foie gras is ready to be enjoyed. Savor every spoonful, rice lovers!
Va de arroces
Va de Arroces was born from Jose and Silvia’s passion for cooking different rice dishes every week.
It all began in the summer of 2022, when during their holidays, the pots and the butane gas bottle traveled like just another suitcase wherever Jose and Silvia went.
During those holidays, and under pressure from their group of friends to open an Instagram account, brainstorming sessions about the page name started to pop up — between long after-dinner conversations and beer-filled afternoons.
Until finally, in October 2022, the rice-themed account of these two amateur cooks became a reality. They thought they had recorded a few recipes to get started, but once they began sharing their dishes and learning more about the craft, they realized the ones recorded that summer weren’t worthy of posting (and those rice dishes still haven’t seen the light, even though they were delicious).
From that moment on, and week by week, different rice dishes have been cooked and enjoyed — mostly shared with friends and/or family, which is one of the essential ingredients for a great rice meal.
Follow them and discover creative recipes on their Instagram @vadearroces.