@cherenayuso recipe: squid and prawn paella
INGREDIENTS:
STEP BY STEP
1.- Heat the oil
The first thing is to put the oil to heat for a few minutes on our paella pan.
2.- Sauté the prawns
After the oil is hot, we introduce the prawns and let them fry until they take on a yellowish color, from there we remove them from the paella pan.
3.- Sauté the squid
After removing the prawns, we fry the squid, in a similar way, when they take on a golden brown color we remove them from the paella.
4.- Add the tomato and paprika
With our fried fish, we introduce the grated tomato, the fried onion and add a little bit of paprika, spread it over the pan.
5.- Add the white wine
A little bit after letting the rest of the ingredients fry, we give it a small splash of fine white wine.
6.- Add the fish stock
We introduce the fish stock to the paella and add a teaspoon of salt to our own taste.
7.- Add the rice
When it starts to boil, add the rice.
8.- Add the shellfish again
We reintroduce the prawns and squid while it is boiling.
9.- Cover
When you finish the paella, let it rest under a lid for a few minutes.
10.- Final touches
As a last touch, if you wish, you can put a little bit of black garlic aioli, but give it a little extra flavor.
READY TO ENJOY
With these last touches you already have your squid and prawn paella ready.
Cherenkov Ayuso
Ayuso loves cooking and enjoys sharing his favorite recipes with the rest of the world.
As his motto says, "My opinion is not for sale", the recipes he shares on Instagram are those he personally enjoys, offered under his own honest opinion.
From rice dishes, omelets, and sweets to wines, there's no recipe he won't share if its taste convinces him it's worth sharing.
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