@elchefkent recipe: squid and cuttlefish rice with fake caviar
INGREDIENTS:
PREPARATION OF FAKE CAVIAR
STEP BY STEP
1.- Sauté the seafood
Add extra virgin olive oil to our paella and when it is hot, add the squid cut into rings and the chopped cuttlefish, fry over medium heat for about 5 minutes.
2.- Add the salmorreta
Add the salmorreta, which we have made by frying some sliced garlic, some seedless ñoras, parsley and natural grated tomato. Having already made the sauce, it is only necessary to integrate it for 3 minutes together with the squid and the cuttlefish.
If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.
3.- Add the fish stock
Add fish stock and raise the heat.
4.- Add saffron infusion
When it starts to boil, add salt and add the saffron infusion, which we have made by chopping a few strands in a mortar, adding warm water and letting it infuse.
If you want to learn how to make a good saffron infusion, visit our blog post
5.- Add the rice
Turn of the rice, which we distribute very well in a homogeneous way.
6.- Cooking the rice
We will have it cooking for 16 minutes, the first 6 minutes over high heat and the rest over low heat.
7.- Let it rest
Let it rest for a few minutes and before starting to eat, put a few tablespoons of fake squid ink caviar on top of the rice.
8.- Ready to eat
By following these steps, you will be able to enjoy a delicious dish of squid and cuttlefish rice with fake caviar.
El Chef Kent
Chef Kent constantly delights us with new recipes of all kinds, but especially with different and innovative rice dishes.
Not a day goes by without Chef Kent offering us a new rice recipe to please our palates — from the most classic and original recipes, well-known around the world, to more unexpected but delicious ones, featuring surprising and creative flavor combinations.
Along with his recipes, he also shares tips and recommendations gained through his experience with rice dishes, useful for both beginners and seasoned cooks.
You can find his recipes on various social media platforms, where he shares not only his own culinary and rice discoveries but also those that surprise or inspire him.
And for those who want to try all his recipes and learn all his secrets, you can find them in his book "The Art of a Good Rice Dish", where he shares his best cooking techniques and rice recipes.
Follow and discover innovative recipes on his Instagram @elchefkent.