@cherenayuso recipe: paella of octopus , sobrassada and black garlic
INGREDIENTS:
STEP BY STEP
1.- Cooking the octopus
First of all, we boil the 3 octopuses in boiling water for 40 minutes, this will allow us to bring out the flavor of the octopus and create a broth for our paella.
2.- Stir-fry sobrasada with octopus
After having cooked the octopus, we put the sobrasada to fry in the paella and then introduce the octopus to grill it. When we see that it takes on a reddish color when mixed with the sobrassada, we take it out and put it aside to add more forward.
3.- Cutting and crushing tomatoes
Now that we have the octopus and the broth prepared, we cut our ripe tomatoes and crush them, Cheren uses a manual crusher, we can use an automatic one or even a crushed tomato jar if we don't want to make the crushed tomatoes ourselves.
4.- Cut the black garlic
Together with the tomato, we take 4 heads of black garlic and cut them into small pieces to introduce them later along with the sauce.
5.- The sofrito
With all the necessary ingredients ready, we begin to make the sauce, in this case we introduce paprika, grated tomato, black garlic, onion sauce and a splash of "fine" white wine.
6.- Add the octopus bottom
When the sauce is ready, we add the octopus bottom that we have previously made when cooking the octopus, we add salt to our liking and a couple of saffron threads.
7.- Add the rice
We introduce the rice to the bottom of the octopus, let it cook for about 15-16 minutes.
8.- Cut the octopus
Meanwhile, we cut the octopus tentacles to add them to the rice.
9.- Add the tentacles
When the 15-16 minutes have passed for the rice to cook, we introduce the octopus tentacles into the rice.
10.- Ready to eat
Following these steps, we will have an octopus, sobrasada and black garlic paella on our table, take out the forks and insert the tooth, paeller@s
Cherenkov Ayuso
Ayuso loves cooking and enjoys sharing his favorite recipes with the rest of the world.
As his motto says, "My opinion is not for sale", the recipes he shares on Instagram are those he personally enjoys, offered under his own honest opinion.
From rice dishes, omelets, and sweets to wines, there's no recipe he won't share if its taste convinces him it's worth sharing.
Follow and discover innovative recipes and events on his Instagram @cherenayuso.