@fanaticook recipe: Rice with Duck Lean
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
STEP BY STEP
1.- Brown duck magret
We begin by browning the duck magret in our paellera for 12 minutes, meanwhile we macerate the shitake in aove, garlic and parsley and we also infuse the saffron in warm water, 8 strands per diner.
2.- Fry shitake and mango
We fry the Shitake in the oil that the magret will have released when frying it and remove it.
3.- Fry paprika and salmorreta
In the same oil we put two teaspoons of paprika, stir and quickly, so that it does not burn and become bitter, we add the salmorreta and stir.
If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.
4.- Rice pearling
When we have the salmorreta well stirred, we must pearl the rice for two minutes.
5.- Add the bottom
After pearling the rice, we put the bottom boiling. When it starts to boil again, add the saffron infusion and add salt.
6.- Add mango and shitake
When the rice begins to appear, add the diced mango and the fresh foie. To finish, we decorate with the shitake and put some sprigs of rosemary.
READY TO EAT
After following these steps, you will be able to enjoy rice with duck lean, good eating paella enjoyer!
Fanaticook
Jose, an Aragonese based in Madrid, loves to share his passion for cooking with everyone through social media, especially his signature rice dishes.
He loves experimenting with different ingredients and techniques to create unique recipes that surprise our taste buds.
He also likes to stay up to date with the latest culinary trends and cooking techniques to improve his skills and share them in each post, teaching his audience both his own recipes and the new culinary techniques he has learned.
Every week he posts new recipes on his Instagram account, where rice dishes always receive a special mention.
"I hope you enjoy preparing and tasting them as much as I do"