@laninavalenciana recipe: Rice with red shrimp, scallops and cuttlefish
INGREDIENTS:
STEP BY STEP
1.- Sauté red prawns
First of all, we lightly fry the red prawns, with the aim of extracting the juices, once obtained we remove and set aside.
2.- Sauté scallops and cuttlefish
Following this, we mark the scallops on both sides and fry the cuttlefish, remove and set aside.
3.- Add salmorreta and glass of white wine
Add the salmorreta to the paella and give it a glass of white wine, let it reduce.
5.- Pearly rice
When the liquids have evaporated, add the rice and sauté for 2-3 minutes.
5.- Add broth and let the rice cook
With all the ingredients ready, we introduce the red shrimp seafood fumet, let it cook for 15 minutes, having made sure beforehand that the rice has been distributed evenly over the surface of the paella.
6.- Decorate
Once finished, we decorate the rice with the shrimp, cuttlefish and scallops, don't forget to add the squid ink aioli, to give it that extra flavor.
With this final step, you can now bring to the table this
rice with red prawns, scallops, and cuttlefish. Let the taste of the sea be present at the table, rice lovers!
La niña valenciana
The Valencian girl brings us her most creative rice and paella ideas, whether through her event catering service or at her restaurant.
A Valencian in Granada, she shares her love for paella while coming up with new recipes to add to the menu—and to the hearts of her diners.
Follow and discover her innovative recipes on Instagram @laninavalenciana.