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@laninavalenciana recipe: Rice with red shrimp, scallops and cuttlefish

Posted on2 Months ago 242
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RECEPI OF "La niña valenciana"

The Valencian girl offers us her most ingenious gastronomic ideas for rice and paellas, whether through her catering service for events or in a restaurant.

A Valencian in Granada, shares his love for paella while devising new recipes to add to the menu and stomach of his diners.

Follow and discover his innovative recipes on his Instagram @laninavalenciana.

Preparation time: 10 minutes. Cooking time: 38 minutes. People: 6.

INGREDIENTS FOR RICE:
12 Red prawns 500 gr of cuttlefish
6 Scallops 6 Tomatoes
2 Garlic 1 Nora
700 gr sendra rice 2 liters of seafood fumet with red prawns

TIME TO PERFORM EACH STEP

1- Heat oil 5 Minutes
2- Sauté red prawns 1 Minute
3- Sauté scallops and cuttlefish 2 Minutes
4- Add salmorreta and glass of white wine 4 Minutes
 5- Pearly rice 2 Minutes
6- Add broth 4 Minutes
7- Let the rice cook 15 Minutes 
8- Decorate the rice 2 - 5 Minutes
Total: 38 Minutos

TECHNICAL TEAM:

Simple, we just need the paella or paella pan and an adjustable heat source such as a gas burner and protected from air and dirt with the legs for paella pans. For greater comfort when cooking a paella we can include a tripod for gas stoves. Important a gas regulator with its hose for the butane bottle.



TO WARM THE SEA

First of all, we lightly fry the red prawns, with the aim of extracting the juices, once obtained we remove and set aside.

Following this, we mark the scallops on both sides and fry the cuttlefish, remove and set aside.

WHITE WINE LIKE GRAIN OF RICE

Add the salmorreta to the paella and give it a glass of white wine, let it reduce.

When the liquids have evaporated, add the rice and sauté for 2-3 minutes.

WE PREPARE AND DECORATE

With all the ingredients ready, we introduce the red shrimp seafood fumet, let it cook for 15 minutes, having made sure beforehand that the rice has been distributed evenly over the surface of the paella.

Once finished, we decorate the rice with the shrimp, cuttlefish and scallops, don't forget to add the squid ink aioli, to give it that extra flavor.

With this last step, you can now bring this red shrimp, scallops and cuttlefish rice to the table, so that the flavor of the sea is not missing on the table, Arrocer@s!

If you want to see more content from our blog, follow this following link.

Accessories
€7.95 €8.23
  • Carbon steel paella pan of 40 cm, the traditional iron paella.
  • Classic paella pan, the original iron paella pan that represents the most traditional paella.
  • Maximum number of servings: 8-9 people
  • Number of servings at medium capacity: 5-7 people
  • Number of Valencian-style portions: 2-4 people
  • Top diameter: 40cm
  • Base diameter: 34.2 cm
  • Height: 4.3cm
  • Suitable for gas stove, gas paellero and firewood.
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