Recipe by @fanaticook: Creamy monkfish and prawn rice
INGREDIENTS:
If you want to learn how to make a good saffron infusion, visit our blog post
If you want to learn how to make a great salmorreta for your paella, visit our salmorreta recipe.
STEP BY STEP
1.- Brown the monkfish
The first step in this recipe is to put oil in our paella pan and heat it. Once hot, we brown the monkfish until it turns whitish and set it aside.
2.- Brown the heads
We do the same with the prawn heads, but this time we want them to take on an orange-yellow color. When they have this color, we reserve.
3.- Brown the shrimp meat
We finish this round of browning with the meat of the prawns, like their heads, orange in color and we set aside.
4.- Prepare the sauce
With all the seafood browned, we prepare the sauce with red onion and grated tomato.
5.- Add salmorreta and Pedro Ximénez
Add a teaspoon of salmorreta to the sauce and the secret ingredient of this recipe: a splash of Pedro Ximenez, which gives it a very interesting intense flavor.
6.- Add fumet, saffron infusion and shrimp juice.
When we have the sauce ready, we add the broth and the shrimp extract, shortly after, add the saffron infusion.
7.- Add the rice, monkfish, shrimp and let it cook.
When the broth is ready, add the rice, followed by adding the monkfish and prawns and continuing to stir the rice constantly.
8.- Let it rest
When the rice is done, let it rest for 5 minutes before serving.
If you’ve followed these steps to the letter, you’ll have a creamy rice with monkfish and prawns on your table — top quality, and perfect for enjoying the taste of the sea, rice lovers!
Fanaticook
Jose, Aragonés afincado en Madrid, le encanta compartir con todo el mundo a través de las redes su pasión por la cocina y en particular los arroces de autor.
Le encanta experimentar con diferentes ingredientes y técnicas para crear recetas únicas que sorprendan a nuestros paladares.
Además, le gusta mantenerse actualizado en las últimas tendencias culinarias y técnicas de cocina para mejorar sus habilidades y ofrecerlas en cada publicación, enseñando a su publico tanto sus recetas como aquellas nuevas técnicas culinarias que haya aprendido.
Cada semana publica nuevas recetas en su cuenta de Instagram, donde siempre tienen mención especial los arroces.
"Espero que disfrutéis tanto como yo al prepararlas y degustarlas"