Enamelled cast iron is an enamel coated carbon rich iron alloy composed primarily of glass.
It is one of the materials that best retains heat, diffusing it slowly and distributing it uniformly on all kinds of heat, including induction.
Thanks to its artisan manufacturing process, each piece is unique, which is why there are small variations in the finish. Nevertheless, none of these variations alters the overall quality or final performance when it comes to cooking.
Its thick iron walls and its glass-lined layer, both on the inside and outside, provide an extremely durable finish, but what is more important is that it provides great versatility in terms of its use, thanks to its ability to distribute heat uniformly and, in particular, to conserve it, enabling good conservation, preparation and perfect cooking of foods.
- 2 Liters: for 2-4 people
- 5 Liters: for 5-10 people
- 10 Liters: for 10-20 people