Cast Iron Pots for Spanish Brothy Rice

Cast iron pots are especially suitable for making brothy and creamy rice dishes, though their characteristics make them ideal for any stew that requires slow uniform cooking . They are suitable for any kind of heat, including inductionAntique cast iron pot are artisan and unique

Cook on a low heat and enjoy the more traditional recipes: brothy rice dishes.

Choose your Size: 2 L, 5 L or 10 L

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€34.95 €40.84
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  • 2 liters - 34,95€
  • 5 liters - 61,95€
  • 10 liters - 99,50€
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Enamelled cast iron is an enamel coated carbon rich iron alloy composed primarily of glass.

It is one of the materials that best retains heat, diffusing it slowly and distributing it uniformly on all kinds of heat, including induction.

Thanks to its artisan manufacturing process, each piece is unique, which is why there are small variations in the finish. Nevertheless, none of these variations alters the overall quality or final performance when it comes to cooking.

Its thick iron walls and its glass-lined layer, both on the inside and outside, provide an extremely durable finish, but what is more important is that it provides great versatility in terms of its use, thanks to its ability to distribute heat uniformly and, in particular, to conserve it, enabling good conservation, preparation and perfect cooking of foods.


  • 2 Liters: for 2-4 people
  • 5 Liters: for 5-10 people
  • 10 Liters: for 10-20 people
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